Sudak in Polish: recipe for cooking

Pike perch with Polish sauce - a delicate dish and surprisingly tasty. Special sauce is made according to a special recipe. There are different variations of pikeperch cooking. We suggest that you familiarize yourself with some of them.

Sudak in Polish: recipe, photo

All recipes have similar ingredients, but each has its own characteristics and subtleties. What method of cooking to use, you decide after a detailed study of all the proposed options. So, for the first recipe, you need the following set of products:

• Gutted perch in the amount of 1 kg;
• Water usual drinking volume of 1 liter;
• One onion and carrots;
• Root of parsley;
• 4 boiled eggs;
• Lemon juice - 3 tablespoons (tea);
• Greens, salt, pepper, butter.

Technology

How is pike-perch cooked in Polish? The recipe suggests starting with cooking vegetables. In a saucepan with water, put onions, carrots, sliced into mugs, parsley root, pepper and salt. Cook after boiling water for 20 minutes. Then place the portioned fish in the bowl and cook for another 7-8 minutes. Pike perch should become soft. Remove the fish from the broth and allow to cool. Melt butter, mix with lemon juice, chopped eggs and greens. Pour the pike-perch with this mixture and serve it to the table.

Sudak in Polish: recipe for the second

The second recipe requires the following set of products:

• Pike-perch in quantity of 1 pc .;
• Leeks in quantity of 1 pc .;
• Celery in the number of 2 stems;
• Carrots - 1 small;
• Several medium-sized potatoes (3-4);
• Half a lemon fresh;
• A few (4-5) spoons of sour cream;
• Vegetable oil of 30 ml;
• Horseradish in the amount of 1 spoon (dining room);
• Ground pepper, salt.

Technology

How is pike-perch cooked in Polish? The recipe is suitable for cooking in the oven. To start, cover the baking sheet with paper, oil it. Rinse the potatoes and cut into halves. Put on a baking sheet and bake for 40 minutes (temperature - 180 degrees). Mix sour cream with horseradish, sprinkle a little and add pepper. Carrots, celery and leeks cut into thin strips. Mix the foods. Pike perch, cut off the head and remove the ridge. Filet the fillets with lemon juice, season and sprinkle with pepper. Lay the vegetables on the fish and roll a few rolls. You can leave pieces as is, that is, simply lay them on top of baked potatoes. On the fish should be placed vegetables and pour sauce out of horseradish and sour cream. Put the baking tray in the oven for another 15 minutes. You got a pike-perch in Polish. The recipe can be used for cooking any fish. Bon Appetit!

Sudak in Polish: the third recipe

For cooking, you will need:

• Fillet of pike perch in the amount of 500 grams;
• Parsley, onions;
• Spices, salt;
• Butter in the amount of 100 grams;
• 2 boiled eggs;
• Lemon juice, parsley;
• Potatoes for garnish.

Technology of preparation

Pike perch fillets in a pan in one layer, pour hot water and bring to a boil. Add the chopped onions and parsley. Cook until ready to fish. Put the spices and salt. For the sauce, melt the butter, put the crushed eggs into it, season with salt, pour lemon juice and season with greens. Pike perch on a plate, pour sauce. Boil the potatoes. Bon Appetit!