Delicious biscuit roll recipe

In the world there are not so many desserts that you can cook easily and quickly, and it's absolutely not a shame to submit to the table. When the guests will be on the doorstep any minute, and there is nothing to treat them, it is worth remembering the recipe for a biscuit roll. His cooking takes a minimum of time, and the result will pleasantly surprise all those gathered at the table. It will require 3 eggs, a glass of sugar, half a can of condensed milk, a little vanillin and salt, 6 tablespoons of flour and a baking powder for dough. First you need to beat all ingredients well, except flour and baking powder. These components are mixed together and added to the resulting mass. The dough is again whipped with a mixer. At this time, the oven warms up to 180 degrees. The parchment is put on the baking tray, and the resulting dough is poured onto it. It should be put in the oven for baking for 15 - 20 minutes. The resulting layer should be quickly smeared with cream and rolled into a roll. Such a recipe biscuit roll allows you to create an airy, soft and delicious dessert.

Separately it is necessary to say about the cream. Since it is applied immediately to a hot dough, it is better to make it curd - creamy. To do this, you need 300 grams of cottage cheese, a glass of cream of high fat content, 4 tablespoons of sugar and fruit to choose from. All ingredients must be beaten with a mixer. Very tasty cream with cottage cheese and bananas or a strawberry turns out. If you miss a biscuit with whipped cream, they can curl up or just leak out because of the temperature of the biscuit. Also as a cream suitable boiled condensed milk, jam, sour cream with sugar. Ideally, the texture of the interlayer should be dense.

Another recipe for a biscuit roll, which is somewhat simpler than the first, but no less delicious. To create it, you need 5 eggs, a glass of sugar, 5 tablespoons of very hot water, a glass of flour and a baking powder. All components must be mixed and beaten with a mixer. Just like the previous recipe for a biscuit roll, the dough must be laid out on a pre-prepared parchment, and then sent to the oven. The temperature in it should be about 200 C, and the baking time is about 15 minutes. If you overdo the biscuit in the oven, it will turn out to be hard or burn, so you need to constantly monitor its baking. Ready biscuit should be tender golden color.

The preparation of a biscuit roll is not difficult in itself, but it requires the hostess to perform certain tasks quickly. So, in order not to lose time, it is necessary to prepare the cream in advance. It should be absolutely ready by the time of the end of roasting. If you do not roll the finished dough while it's hot, then the roll will not work. Due to the large surface area, the biscuit quickly gives off moisture and becomes stiff. Therefore, the most difficult thing in its preparation immediately after the oven is to apply a cream and very quickly roll into a roll. To do this, you can use special mittens, since the dough will be too hot.

An excellent cream for such delicacies will be whipped cream, in which a thickening agent is added during whipping, as well as pieces of marmalade, chocolate, nuts, dried fruits or berries. In principle, everything can become stuffing. It depends entirely on the imagination of the hostess and the taste preferences of her guests.

In order to decorate a biscuit roll with cream, you can use melted chocolate in a water bath or whipped with whites. Also, fresh berries and mint leaves are suitable for decorating the dessert. It is not really difficult to prepare it. The most difficult thing is to roll a hot biscuit into a roll. The undoubted advantage is that his cooking takes away a minimum of time and effort. Such a treat will be the main decoration of any table. Bon Appetit!