Italian cantuccini cookies. Recipe

If you want to please your loved ones with an unusual dessert, then try to cook a real Italian cantuccini cookie. The recipe for this dish you will learn from our article. We are sure that this unpretentious delicacy will be enjoyed not only by children, but also by adults.

Cantuchini: classic recipe

Unusual cookies are known all over the world on a par with such famous Italian dishes as pasta or pizza. And each hostess prepares this dessert in her own way, supplementing or changing its composition. However, we suggest that you first enjoy the original taste of cantochini. The classic recipe for this dish looks like this:

• Mix in a suitable container two glasses of flour, 170 grams of sugar, half a teaspoon of ground cinnamon, a bag of baking powder and one glass of whole almonds.
• In another bowl, whisk together three chicken eggs and two teaspoons of vanilla sugar.
• Combine the prepared foods and knead the dough.
• Cover the pan with parchment for baking and lay the dough pieces in it in the form of long sausages. Bake the cookies in a preheated oven for about 25 minutes.
• When the right time passes, remove the baking sheet, cool the baking and cut the finished tubes into the same diagonal slices. Place the cookies in an even layer on the parchment and send it to the oven for another 15 minutes.

Soon you can enjoy a real Italian dish. Remember that the remaining cookies should not be stored outdoors, so that it does not become stiff. It is better to put the food in a sealed container or in a metal jar.

Italian Cantuchini Recipe

Having prepared this simple treat, you can mentally return to your childhood. This treat will remind you of popular in our country gingerbread or crackers, but only with the taste of nuts and dried fruits. How to cook a cantuchini cookie? The recipe is simple:

• Three large eggs whip with 20 grams of vanilla sugar and a quarter teaspoon of hydrated soda.
• Add in the egg mixture ¾ cup of sugar and half a spoonful of ground cinnamon.
• Gradually, in small portions, pour into the dough two glasses of sifted flour. Stir foods so that no lumps remain.
• At the end, put a half cup of nut-fruit mixture into the dough. It can include almonds, hazelnuts, raisins, dried cranberries or cherries.
• Divide the dough into two parts, each of which should be rolled into identical bars. Place the billets on a baking sheet covered with baking paper and send them to a preheated oven.
• After 20 or 30 minutes, hot brusochki should be cut diagonally, again put the resulting cookies on a baking tray and send a bask in the oven for 10 minutes.

Before serving, if there is a desire, you can sprinkle a treat with powdered sugar.

Biscuits with chocolate and hazelnuts

This famous Italian treat is most often served for breakfast or evening tea drinking. Often it becomes an original snack for wine or coffee cocktails. If the classic recipe for this cookie is simple enough, then its variations may differ greatly from each other. They are, however, no less delicious. Cantuchini, the recipe of which we offer you to cook this time, is quite simple:

• Mix 240 grams of flour with two teaspoons of baking powder and salt.
• Separately whip a bag of vanilla sugar and two eggs.
• Combine the products, add to them 100 grams of peeled and roasted hazelnuts, 40 grams of grated chocolate.
• Knead the dough, roll the loaf out of it and send the billet to the oven.
• After half an hour, take out the baking sheet, cool the baking and cut it with a knife into equal pieces.
• Place the cookies on the baking paper and place again in the oven for 10 or 15 minutes.

To treat the food evenly, it should be turned in time.

Cantuchini with poppy seeds

Here is another interesting version of the famous Italian food. How to cook delicious cookies of cantuchini? The recipe is read below:

• Sift through a sieve 500 grams of flour, add salt, 300 grams of sugar, a teaspoon of soda and vanilla to taste.
• Separately whip four eggs of chicken, and then combine them with a dry mixture.
• Add in the dough 200 grams of roasted peanuts and three tablespoons of poppy.
• Place the dough, divide it into four parts and form from each piece a tube.
• Bake the dough in a preheated oven.
• When the blanks cool down, cut them diagonally and bake the resulting slices in the oven.

Store the cookies in a tin or cardboard box, shifting the sheets of parchment.

Tuscan cookies

This version of cantuchini is very popular in Italy. By the way of cooking, this cookie repeats its classic prototype, but with fillings you can experiment endlessly. How to cook Tuscan cantuccini (recipe):

• 50 grams of almonds fry in a dry frying pan, and then chop with a knife. Dried apricots and prunes (for five or six pieces of each kind), wash and finely chop. Add to the mixture 50 grams of raisins without pits.
• Three eggs, one and a half glasses of sugar, a peel of one orange and half a teaspoon of vanillin whisk the mixer at high speed.
• Add in the mixture two glasses of flour and a bag of baking powder. Stir foods.
• Add the dough with a mixture of nuts and dried fruits, and then lay it evenly on the baking sheet.
• When an unusual cake is ready, cut it into the same squares or rectangles.

Conclusion

We hope that you will definitely cook real Italian cantuccini in your kitchen. Recipe you can choose according to your taste or supplement it with the desired ingredients yourself.