How to cook delicious cookies?

To ensure that you have a delicious pastry, you must clearly adhere to the formula. Today we will tell you how to bake a delicious cookie and share the secrets of cooking air baking.

Some useful tips and rules

The first rule in creating any flour product is the right mixing of granulated sugar and butter. First, the oil needs to be softened well, but do not bring it to a liquid state, or your pastry will be too oily. If it turns out to be hard, then the cookies will turn out to be heavy and dry.

The oil should look like a creamy mass, for this we remove it from the refrigerator for a couple of hours before cooking. This is the way to ensure a good result. It can be split into pieces for quick warm-up. If you want to get friable cookies, then use only fresh oil that has not been frozen twice.

Rule two. When baking any flour product, use seasonings: vanillin, cloves, cinnamon, poppy, ginger, rosemary, cardamom, etc. Just do not use all the seasonings right away. Pinches will be enough to make a biscuit or cake a pleasant aroma. Be sure to look at the timing of storage of spices, tk. A tiny spoon you risk ruining delicious cookies. The same rule applies to nuts and dried fruits.

The third rule. Roll the dough away from the hot oven. First, you need to hold him a couple of hours in the fridge, then split into several parts. While rolling out the first part of the test, the rest is best left in the refrigerator.

Slightly mash it in your hands and roll it out. Place the table and the rolling pin with flour so that the dough does not stick. Try not to leave scraps when cutting out cookies, as the dough rolled out once again will become stiffer.

The fourth rule. In order for you to get a very delicious cookie, you need to turn the tray over half time. If you have several forms with cookies at once, you should change them in places. This way of moving the baking tray will allow the baking to bake evenly and will not let burn out the edges.

These simple rules will help you make your culinary masterpieces even better and tastier. Now go to the recipes for cooking cookies.

Delicious biscuits with cottage cheese and poppy seeds

For the test:

• Kefir 200 g;
• Butter 250 g;
• Flour 400-500 g;
• egg;
• Soda, a teaspoon.

For filling:

• Cottage cheese 300 g;
• egg;
• vanillin;
• sugar;
• Poppy 200 g.

Formulation:

So that you get the most delicious cookies, the main thing is to cook it with soul and love. This recipe is quite simple and inexpensive. We knead the dough: soften butter with a flour, then pour in a little kefir and soda, it should not be extinguished. We put the dough in the refrigerator for half an hour.

We make the filling: cottage cheese mix with the egg, add vanillin and sugar (you can raisin if desired). Mack slightly boil, strain and pass through a meat grinder. Mix it with cottage cheese - it's ready!

Our batter has cooled, now cut it into two parts. Roll out the thin cakes of a rectangular shape and spread over them a curd-poppy filling. Gently turn into a roll and cut into small circles. We spread the cookies on the oiled form and cover it with a beaten egg. We send it to a preheated oven to 220 C, somewhere for half an hour.

Delicious cookies with oat flakes

Composition:

• Half a glass of milk;
• Oatmeal 100 g;
• Three glasses of oatmeal;
• Olive oil 50 g;
• three eggs;
• Nuts and dried fruits any;
• Honey instead of sugar;
• Vanillin and cinnamon.

Preparation

Milk is better to warm slightly, mix it with oatmeal and oats. Warm up the mass in a microwave or water bath so that the flakes soften. Then add the rest of the products and put a spoon on parchment paper. Bake for about half an hour, at 180 C. The cookie is friable and low-calorie. Raduyte close people delicious pastries!