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How to store dried fish at home. Rules of cooking fish

Dried fish is not only an excellent snack for beer, but also a very useful product. Prepare it is not difficult. We will certainly tell about this. After reading the article, you will also learn how to store dried fish at home. Take a notebook and write down the most important points.

general information

Where to begin? We go to the store for a fish. And it is better to visit the city market. Many people ask themselves the question: "How to store dried fish at home?" However, it is of secondary importance. The most important thing is to choose the right product, because not all varieties are suitable for pickling and drying. Specialists recommend buying perch, bream, Chekhov, carp, voblo, roach or ram.

Production of dried fish at home

So, we brought from the store a rich "catch". What's next? It is necessary to gut the carcass. This will allow to get rid of the unpleasant odor in the future.

Rinse the fish and put it in a cool place for a couple of hours. Then we take a deep container and put carcasses in it. Sprinkle copiously with salt. It should be as much as possible. Again, put a layer of fish and salt. After a while the fish carcasses will start to give off the juice, which is called brine. On top of the press. And we remove the container with the contents in a cold place. There she must be 5 days.

When the fish is salted, you can start drying it. But before that, the carcass should be spread out on paper and dried a little. What are the next steps? String fish on the twine. To do this, we insert a strong thread into the needle and pierce the carcass through the eyes. We make sure that the backs are facing the same direction. They should not touch each other. On one thread there can be 5 large individuals or 15 small ones. To dry the fish is best in the fresh air. In natural conditions this process lasts 2-3 weeks. Do not forget to protect the product from flies (in the summer) - for this the construction is covered with gauze or mosquito net.

What to do with the finished product

It took 2-3 weeks. Can I try the fish? Unfortunately no. After drying the carcass needs some more time to "ripen". Usually it takes another 3-4 weeks. How to store dried fish at home so that it does not deteriorate and retain its taste qualities in the best possible way? We are ready to share the information we have.

Storage conditions for dried fish:

  • The place where you are going to put it should be cool, dry and well ventilated;
  • Suitable conditions: humidity 75%, maximum temperature 10 ° C;
  • In special refrigeration rooms a fish can be stored for up to a year;
  • At room temperature, the dried product can not be kept for more than 2 months - take this into consideration.

How to store dried fish: home tricks

We are used to putting food in the fridge. A dried fish can also be placed there. But before that, it needs to be sealed. Such a measure will prevent premature drying of fish. Do you want to put the cured carcass in the freezer? This option also has the right to life. But do not forget to wrap the fish in paper. Also remember: its repeated freezing is inadmissible.

Storage outside the refrigerator

The main thing is to save the dried fish from excessive humidity and sun rays. All this will negatively affect its taste and appearance. We wrap the carcass in parchment paper, then remove it into a dark place. It can be a pantry or a wooden box with a lid.

Another way

Previous options for storing dried fish do not suit you? There is another way. It is connected with the creation of a vacuum. To do this, take the fish, put it in a glass jar and cover it with a lid. Air does not enter the container, so its contents are retained.

At the bottom of the jar we pour 50 ml of vodka. It will prevent the multiplication of microorganisms and even in the heat will keep the humidity of the fish in the norm. Some mistresses act differently. They put a candle on the bottom, light it, and then cover the container with a lid. What does this give? All oxygen goes to the combustion process. So, the fish will be stored in an airless space. But here you need to observe some caution. The candle should be small. Otherwise, it will burn the lid.


Now you know how to store dried fish at home. The recipe for its preparation was also voiced. We hope that the information provided in this article will be useful to you.

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