How to store garlic

To grow garlic on the plot is not an easy task, but to save it is even more difficult. Perhaps this is the most responsible part. To work is not in vain, you need to know exactly how to store garlic so that it will rejoice with its aroma and useful properties throughout the year.

To begin with, it must be digged, when it fully ripens, several indicators will testify to this. For example, when compressing the head of garlic should be felt excellent elasticity. Unripe fruit is not suitable for long-term storage.

How to store garlic? This issue is of concern to all those who are accustomed to making supplies for the winter. You can try to "undress" it to check how much the thickness of the layers is in the scale. It is due to the surface scales that the denticles are protected from pests and mechanical damage, as well as from the evaporation of moisture. If the fruit is ripe, and the protective films have acquired a grayish shade with a slight sheen, then it will be easier to save it due to its own protection.

When asked how to store garlic, there are several answers. The oldest and probably the easiest way is to collect it together with the green part, and then bind it into woven braids. This is both aesthetically pleasing and convenient, it is always easy to pull out the favorite garlic head. Just remember to take these delicious scythes to a barn or cellar and hang them in a cool, well-ventilated place, because if you store incorrectly all your works are in vain, the vegetable may dry up or become moldy.

How to store garlic? This is really an important issue, because this product is not easy to keep. You can keep it in an ordinary woven mesh, but again, remember that the styling should be done only of well-dried dry garlic, without green tails. Long-term storage of the mesh is assumed in a dry and sufficiently cool room.

Often there is a problem how to store garlic at home at normal room temperature. There is a simple solution - it can be stored in simple plywood small boxes. At the very bottom of the box we put a large salt, and then on top of the garlic, then again salt and so on alternate layers, filling the container to the very top. Salt in this case plays the role of preservative and does not spoil our fragrant friend.

Despite the existence of many ways, people usually care about the question of how to store garlic correctly. There is another way! This is done in glass jars, after drying well beforehand. The container should be sterilized and dried, only after that we put the heads of garlic in them and close them with clean plastic covers. The freshness of such a vegetable will surprise you.

How to store garlic in the winter? Here is the simplest advice that will require minimum effort, but it consists in the following. We carefully dry the heads of the vegetable, cutting off the stems, and then lightly singing out the green stems on a small fire. We keep after this in a small canvas bag, as it must "breathe". For better storage in the bag, put a little onion husk.

There is another version of the same way, how to store garlic in winter, only with a slight change. In this case, the linen bag is soaked in a strong saline solution, then after drying, garlic is stored in it for storage. It should be hung in a cool place. Salt protection will prevent damage to the product.

An excellent way of storage - this is in boxes made of wood, but the best indicators for paraffined garlic. Dip the heads for a few seconds into the melted paraffin and then dry. Keep it like this: in a capron stocking in a suspended state and always in a dry place.

You'll get a delicious and fragrant garlic in the winter, and it's like it's just from the garden. And how many vitamins! It is not for nothing that the sailors always took them on a long voyage.