What do you need for okroshka? Options for cooking okroshki

Okroshka is a cold soup, which our ancestors traditionally prepared in the summer. This dish and today performs two important functions - it saves from the heat and gives a feeling of satiety. Do you know what is needed for okroshka? If not, we recommend that you read the contents of the article.

History of the creation of dishes

The name of cold soup originated from the Old Russian word "kroshevo". So our grandparents called everything that crumbled into food, and then it was poured with kvass, whey, or cucumber brine. Some sources say that okroshka was invented more than 1000 years ago. Initially, it was eaten by peasants. They had to work in the field in the heat. And to get a little cool, and at the same time and refresh themselves, they ate okroshka. A set of products for her was meager. Today, many of us ask the question: "What ingredients are needed for okroshka?" And the peasants did not have much choice. Refreshing soup they prepared from onions, radishes and bread kvass.

Soon okroshka began to appear on the tables of the upper classes. The nobility liked the peasant pottage. But they decided to add to it ingredients such as eggs, boiled meat and sour cream. Later, there were recipes for the use of fish without bones.

What products are needed for okroshki

Do you want to please your children and your husband with a tasty, satisfying and at the same time refreshing dish? The best option than okroshka, just do not find it. It is prepared in a few minutes. This dish can be fed a large family. What do you need for okroshka? Now you will find out about it.

Purchase of products

We go to the nearest vegetable market or to a supermarket. One of the main ingredients is meat. It is it that makes the dish full. It is desirable to buy low-fat varieties, for example, veal or beef. Some housewives prefer a more economical option - boiled sausage. But the real delicacy is okroshka, which was added beef tongue. If you want to make a light fish soup, then use cod, perch or stellate sturgeon.

Do not forget about the greens. Without it, the okroshka is not so delicious and fragrant. Dill, parsley, cilantro and green onions should be finely chopped, put on the bottom of the pan and kneaded by a crib.

Refueling

Why pour okroshka? Here you need to be guided by the taste preferences of all family members. Some people like bread kvass, others - milk whey. Potatoes and cucumbers can be cut or grated on a grater.

What you need for okroshka on kvass

Every year more and more foreign tourists visit Russia. They want to know better not only our culture, but also cooking. In the summer time in restaurants in Moscow and other large cities are served okroshka. Foreign guests with pleasure order a cold soup, which includes a lot of ingredients. Particularly popular is Siberian okroshka. How to cook it at home? What do you need for okroshka on kvass? Take a notebook and write down.

Grocery list:

• Eggs - 3 pieces;
• 100 g of ham;
• Wild garlic to taste;
• One potato
• Green onions to taste;
• One fresh cucumber;
• kvass.

What do you need to make okroshki?

1. Potatoes should be boiled in a peel. When it cools down, we clean it.

2. Boil the eggs hard. Cool, remove the shell.

3. Cucumber chop, send to a deep salad bowl.

4. Cherry and spring onions cut. Add to the cucumber.

5. Cut the potatoes into cubes. We put it in a salad bowl.

6. Grind the ham (preferably cubes). Eggs can be cut with a knife or passed through an egg. Add to other ingredients.

7. Greens should be chopped and sent to okroshka.

8. The resulting lettuce is thoroughly mixed. Solim.

9. We spread okroshka on deep plates. Fill with kvass. As a dressing, mayonnaise or sour cream is used. The dish is served to a table with pieces of black bread. We wish everyone a pleasant appetite!

What you need for okroshki with yogurt

Ingredients:

• 3 eggs;
• sour cream;
• 5-6 radishes;
• 300 g of boiled sausage;
• 3-4 potatoes;
• kefir;
• A bit of mustard dining room;
• 3-4 cucumbers;
• dill;
• Green onions;
• salt.

Preparation of okroshka on kefir

Follow the instructions:

1. Boil potatoes in a uniform. When it cools down, cut into cubes.

2. Cucumbers rubbed on a grater (it is possible with a skin). We do the same with the radish.

3. Cut the sausage into cubes.

4. Boil the eggs hard. One yolk and three proteins are crushed. And the remaining yolks will be used for filling.

5. Grind the green onions with salt until juices are separated.

6. Now you need to make a refueling. To do this, we rub yolks, sour cream, a little dill, salt, mustard and ground pepper. The resulting mixture is diluted with a small amount of kefir. Leave it for 10-15 minutes. Such a filling fulfills two functions - a thickener and a flavoring agent.

7. In a cup or saucepan combine such components as eggs, sausages, cucumbers, potatoes and radish. We mix it all. Solim. The resulting salad is distributed on deep plates. In each of them we infuse kefir. Top with chopped dill. Cold soup can be filled with mustard, sour cream or mayonnaise. As you like.

Okroshka on water with vinegar

Do you want to experiment a little? We offer you an original recipe. As a fill for okroshki water with vinegar is used. The dish is prepared very quickly, and its taste can not be overemphasized. Do you want to know what you need for okroshka on water with vinegar? We are ready to share information.

Grocery set:

• 250 radishes;
• 4 eggs;
• 60 g of arugula;
• 400 ml of water;
• 1 tbsp. L of sour cream;
• 4 cucumbers;
• 200 g of pork shish kebab;
• 1 tbsp. L of vinegar (9%);
• salt.

Instructions for cooking okroshki on water with vinegar:

Step number 1. We wash cucumbers. Cut into cubes or grind on a grater.

Step number 2. Let's start processing the radish. Rinse with water from the tap, remove the tails and rub it on the grater.

Step number 3. Shish kebab needs to be cooked on the grill or in the oven. When the meat is cooled, cut it into cubes.

Step # 4: We chop the rukkola.

Step number 5. Eggs boil hard. Cool it down. We grind on a grater.

Step # 6. Put all these ingredients in a deep cup or saucepan. Stirring. Solim.

Step number 7. Now you need to make a refueling. Take 1.5 cups of cooled boiled water, 1 tbsp. L of sour cream and vinegar. Mix in a separate plate. The resulting mixture is filled with okroshka. It turns out very tasty and unusual.

The recipe for whey on serum

Grocery list:

• 10 sprigs of dill;
• 6 eggs;
• 1 liter of whey;
• 350 g of boiled sausage;
• 200 g of radish;
• 5 potatoes;
• 200 g of cucumbers;
• 200 ml of sour cream;
• salt.

Preparation:

1. Spread on the table everything you need for okroshki. First, we boil eggs and potatoes (separately). This will take a few minutes. When the eggs cool down, we clean them from the shell. Potatoes must also be cooled, and then remove the skin from it.

2. All vegetables (except radish) and sausage are crushed in cubes. Greens can be simply chopped.

3. Put these ingredients in a saucepan. Stirring. Solim. Add the sour cream. Mix again.

4. Before serving the dish to the table, fill in the whey with whey. We distribute soup on plates. Top with chopped dill.

Recipe for okroshki on mineral water

Ingredients:

• 1 bunch of green onions;
• 2 eggs;
• One cucumber;
• 5-7 radishes;
• 2-3 liters of mineral water;
• A lemon - 1 piece;
• 200-250 g of sour cream;
• 100 g of boiled beef;
• Two potatoes;
• A bunch of dill;
• salt.

Preparation:

1. Rinse the dill and onions with water. Grind them, put them in a saucepan, mix them with salt and lemon juice. Stirring.

2. We boil potatoes in a uniform. Cool, then cut into cubes and send to onions and dill.

3. Eggs must be boiled hard. Yolks and proteins grind, add to the pan.

4. Cucumber and radish washed in running water. We rub on a large grater. We put in okroshka.

5. Boil the meat until ready. Cool and cut into strips or cubes. Add to the pan.

6. In this dish, pour 1 liter of mineral water. We put sour cream. Stirring. We add the remaining water to the required density. It remains only to distribute the okroshka on the plates and invite the household to the table. Bon Appetit!

Additionally

Who said that you need only put meat or sausage in okroshka? Nothing like this. Some modern housewives prefer to cook fish okroshka.

We need:

• 1.5 liters of kvass;
• 3 potatoes;
• 0,5 kg of fish;
• two eggs;
• A bunch of radish;
• 1 teaspoon of sugar;
• A little green onion;
• 2-3 tbsp. L of sour cream;
• 2 cucumbers;
• 1 tsp of mustard dining room;
• salt.

Preparation:

1. Boil the fish. Then we clean it from the bones, and cut the flesh into cubes.

2. Cooked potatoes in a uniform cool, peel and grind.

3. Cucumbers and radishes washed and cut (preferably cubes).

4. Eggs must be hard boiled. Then we put them in cold water, so that they cool down more quickly. We remove the shell. Cut the squares into cubes.

5. In the pot, lay out the following ingredients: radish, potatoes, fish, egg whites, onions and cucumbers.

6. In a separate cup, grate yolks with salt, sugar and mustard. Mix them and dilute with the specified amount of kvass.

7. Pour the filled kvass into the pan with the crushed ingredients. Add the sour cream. Sprinkle with chopped dill. Fish okroshka is ready for use.

Finally

We talked about what is needed for okroshka. The recipes in the article are suitable for beginners and for experienced cooks. You can please your family with different kinds of okroshki. The components that make up the summer soup give a feeling of satiety, but they do not harm the figure at all.