How much to cook tongue beef?

Like many years ago, now the tongue of beef boiled in sauce or water is a real delicacy, and represents a kind of tender meat to the taste, rich in juices and full of dizzying and pleasant spicy aromas. It has a unique fusion of unusual taste and a special, inviting flavor. A variety of spices, which are used in the preparation of this dish, only maintain and improve the taste.

In many ways, the difficulty of preparing this product is that people do not know how much to cook the tongue of beef and with what seasonings and garnish to serve. The taste of this product greatly improves the garlic cloves, dried carrots, and also the root of parsley. It is necessary to add all these spices and roots to the broth when boiling beef tongue, if you want to get an attractive taste. Now I will tell you a small and simple recipe that will help you find out how long it is to cook beef tongue.

In general, I want to note that the question of how much to cook beef tongue is not decisive, since it is very easy to cook this product. The main ingredients for cooking this dish are the tongue of beef and 1-2 liters of water. Universal cooking process:

1) First you need to boil the water in a small deep saucepan. Before this, it is worth to rinse the language bought in the store, and gently place it in a saucepan. For this, you can cut it in half if it is long and does not want to go into your dishes at all. Brew is best in boiling water at medium temperature and flame;

2) About an hour after the start of boiling water, you need to add all the herbs you have prepared, clean and throw a bulb into the pan, which is best pre-stuck in small buds of carnation for the smell. When, during prolonged cooking, you will feel a pleasant smell, add bay leaf or fragrant pepper to the boiling solution;

3) If you do not know for sure whether the tongue is ready or not, then take advantage of the approximate time of how much you want to cook beef tongue. The total cooking time of the tongue is from 2 to 4 hours from the beginning of the boiling point. But the cooking time largely depends not only on the size of the tongue, but also on the age of the animal from which the language was made. In the first 2 hours, try to gently stab a knife with a cooking tongue. If a lot of clear juice flows out of the puncture site, then the tongue is completely ready. If there is a sugary, then you need to cook it further;

4) After the tongue is fully ready, remove it from the boiling water, and quickly dip it for just a few seconds into cold water. This will help you quickly remove the skin from it;

5) The tongue already peeled from the skin needs to be put back into the aromatic broth, and then salt and pepper to taste, and complete all the cooking by brewing the tongue for another 10-15 minutes, after salting. In the end, you will only have to put the dish on the plate and cool a little. The tongue can be wrapped in foil and then stored for a few more days in the fridge.

Broth from the prepared tongue is also desirable to use in the dish, as it is obtained by a very rich variety of flavoring components and has a magnificent aroma. This broth is good as a basis for soups. After this article, the question is about that. How much to cook tongue beef must completely fall away. Due to its high content in the prepared iron dish, it is very useful for people with low hemoglobin content. In addition, for the recovery after delivery of lactating women, this dish will do the right thing. I wish you a pleasant appetite, and do not forget how and how much to cook the tongue of beef.