Recipes for every day: how to boil buckwheat

Buckwheat, undoubtedly, is considered the queen of croup. The fact is that it contains a huge amount of useful substances and vitamins. It is recommended for anemia, digestive problems and many other diseases. This groat is one of the first introduced into the diet of the child, it is useful for the elderly. With all this, few know how to boil buckwheat in such a way that it turns out friable, not boiled porridge.

Before cooking, the groats should be cleaned and rinsed with cold water. This is done in order to get rid of small pebbles and various litter that can get caught in it. Some people prefer to lightly grate the raw rump before they boil the buckwheat. However, it is necessary to do this with great care, as it can begin to clap and open like popcorn. To prevent this from happening, it is very neat to stir it with a wooden spatula.

Cook porridge is recommended in a dish with thick walls, like a cauldron or an old cast iron. The cereals are poured into the dishes and poured with water in an approximate ratio of 1: 2. The porridge is cooked over medium heat until the water that is in it boils out. It is not recommended to interfere with it during cooking. After cooking, hot porridge is salted. It is recommended to wrap it in a warm blanket for half an hour, so that it "steamed". However, you can do the same in another way, since there are several opinions about how to weld loose crumbly buckwheat . Porridge is boiled for a while on high heat. 15 minutes after boiling, the pan is removed from the fire and placed in a heated oven to 180 degrees, where it finishes preparing. In cooked porridge, butter is added.

There is another way how to cook buckwheat deliciously. For this, the groats are lightly fried in a frying pan and poured into already boiling water. Two parts of the cereal are taken from three parts of the water. While the porridge is prepared, simultaneously crushed onion and carrots are fried in sunflower oil. After the buckwheat is boiled, a dressing is added to it and everything is well mixed. In addition, together with vegetables, you can take finely chopped mushrooms, and add a spoonful of soy sauce to the porridge, and then extinguish everything for a few minutes under the closed lid. Another option for fans of mushroom taste will be the addition of dry mushrooms in the water along with the croup.

In addition, it is important to know how to boil buckwheat with milk. Of course, you can add milk to the ready-made porridge and put it on the table. However, cooked on milk, buckwheat has a special, unique taste. For this, a glass of buckwheat takes half a liter of milk. It is placed on the fire until boiling, after which it pours croup, sugar to taste (you can do without it), and the dish is put on a small fire. Cooked porridge for about 20 minutes, after which it is covered for some time with a lid. Milk should not fully boil off to the time when buckwheat will be removed from the plate. If it does, you can add some water. This will allow the porridge not to burn to the bottom of the dishes. Buckwheat and milk are filled with a small piece of butter. You can serve such a porridge on the table with jam or jam.

You can boil porridge on a fruit broth with the addition of crushed fruits and berries. To do this, the frozen or fresh berries bring to a boil in a small amount of water, after which they are removed, and the liquid to fill in the prepared croup. Five minutes before the porridge is ready, add the crushed berries and sugar to taste.

Thus, there are many ways how to boil buckwheat so that not only a delicious and healthy side dish turned out, but also a completely independent delicious and fragrant dish. And it's not so difficult as it may seem, and not much time is spent.