Marshmallow: what is this delicacy, and how to cook it

Today many people are interested in the question concerning marshmallow: "What is it?" This delicacy has become widespread today not only thanks to its delicate taste and aroma, but also because it is used to make mastic for decorating cakes. In addition, it is possible to sculpt various figures that will make any dessert unique.

So, marshmallow - a kind of candy, reminiscent of its consistency of marshmallows. However, the difference lies in the fact that this delicacy does not contain whipped egg whites in its composition and remains more elastic. Therefore, often to the question: "Marshmallow - what is this?" - Answer that this chewing marshmallow. However, the composition and method of preparation of these candies are more like a pastille.

This delicacy perfectly tastes like with hot chocolate, and just by itself. It's no secret that many are interested in how to make marshmallow at home. In fact, there is nothing complicated. Below is the recipe for making these home-made sweets. If you make them in the form of hearts, it is also a wonderful romantic gift for your second half.

So, the recipe for marshmallow (what is it, we have already found out, now we will consider how to prepare it)

Ingredients that you will need:

• 4 packages of gelatin (4 table spoons);

• 1.5 glasses of water;

• 2 cups of small jelly sweets;

• 1 cup of sugar;

• 1 cup corn syrup (can be replaced with sugar);

• 1/4 teaspoon of salt;

• powdered sugar;

• vegetable oil.

How to cook marshmallow:

In a large bowl, mix 4 packages of gelatin and 3/4 cup of water. Stir with a spoon until the water becomes very thick.

In a separate pan put jelly sweets, sugar, corn syrup, salt and 3/4 cup water. Put the mixture on medium heat and stir until most of the sweets melt. Then reduce the heat and bring the mass to a slow boil. Check the cooking temperature as follows: if you drop a part of the mass into cold water, it should become soft and flexible and form a lump. If you remove it from the water, it will level out into a pancake after a few moments in your hand. Continue cooking at this temperature.

Once the mixture is cooked at the right temperature, turn off the heat and beat it with gelatin at full speed with a mixer. Shake for about 15 minutes.

Lay a rectangular shape from inside with parchment paper and lightly oil it. Once the mixture has been whipped, pour it into a saucepan. Spread evenly and leave for 10-12 hours. After 10-12 hours, when the mixture has solidified, you can cut ready marshmallow.

First, cover your desktop with a layer of powdered sugar. Then take the frozen mixture and lay out of the form on the powdered sugar. Now you can cut out candy shapes as you like. After you cut out the shapes, cover them with sugar powder so that they do not stick to each other. This step-by-step instruction gives a clear answer to the question: "Marshmallow - what is it, and how to do it?" - and will allow you to prepare a delicious homemade dessert that will be enjoyed not only by children, but also by adults. You can store such sweets in an airtight container for a week. Bon Appetit!