How to cook stewed cabbage. A few quick and simple recipes

Cabbage is one of the few vegetables that could boast a huge number of relatives. Think for yourself, by the word "cabbage" we can mean any of its varieties, but now the clarification "head, Brussels, color" and so on, puts everything in its place. There are more than 100 varieties of cabbage, and, oddly enough, they can all be safely stewed at home. How to cook stewed cabbage we learn today in this article.

The most popular among its relatives was the white cabbage, beloved by many, which overtakes vitamins such as beets, carrots and even turnips.

How to cook stewed cabbage with chicken thighs?

Truly, there are few dishes in the world that are appetizing and nourishing than white cabbage stewed with tender chicken meat. This recipe will become a 100% hit in the apple as a family dinner, so at a friendly meeting with friends. In general, with the ingredients you can safely experiment, below is a formula recipe, which you can safely navigate, but if you want to add something to your liking.

So, to prepare this dish, we need about 0.5 kg of thighs or any meat of chicken without bones, 1 kg of fresh cabbage, 2 pieces of onions, spices.

We cut cabbage into a not very large straw, then we take an enameled pot with thick walls and add a little water - thick with a finger. We put our cut cabbage there, put it on the stove, turn on the fire and lightly stew the product under a tight lid. From time to time, we mix cabbage, lifting the lower layer upward, so that the top layer is below. At this stage, the product should become very soft, in addition, cabbage must be greatly surrendered in size.

In small pieces, we chop the chicken fillet, fry it with a small amount of water. Vegetable oil is not necessary to put, as the chicken itself will give some amount of fat. Prepare pieces of meat until half-ready - they should be slightly moist when you remove the frying pan from the fire.

Now we take a deep frying pan and lay out there our slightly boiled cabbage and roasted chicken fillets, add all the spices to taste, pepper, add salt, close tightly with a lid and leave for some time until the cabbage is almost ready. At this time, finely chop the onions and throw them to the cabbage, mix everything very well, then stew until done.

After 10 minutes, the dish is absolutely ready. This fragrant and satisfying food will smash any gourmet - none will remain indifferent. So, we learned how to cook white cabbage, let's now consider her fellow - cauliflower.

How delicious to cook stewed cabbage color?

How to cook stewed cabbage should know every housewife, because this vegetable is not only very useful, but also delicious, hearty, which means that the family will be satisfied. To extinguish cauliflower, you need a kilogram of product, onion, carrot, as well as a few spoons of vegetable oil, spices.

It is recommended to pre-boil cauliflower, dividing it into inflorescences. Boil in salted boiling water for about 5-6 minutes, then we throw into the colander, to merge excess fluid. While it is merging, in the oil lightly fry the sliced carrots and onions, add cabbage, spices, salt, cover with a lid and leave until ready for 15-20 minutes. In the process of extinguishing do not forget to stir the cabbage from time to time, so that it is evenly extinguished from all sides.

After reading this article, you should not have any question how to cook stewed cabbage. As you can see, this is quite simple, the process does not take much time and effort.