Essential cabbage fritters

Pancakes can cook most women, because this dish is delicious, beautiful and quickly prepared. What will it be: pancakes with jam, cabbage pancakes or mushrooms - it's up to you.

Pancakes will help out at any time of the day. You can start a new day with delicious pancakes with sugar, sour cream or fresh fruit. During lunch they will become the second course, it is only necessary to bake them with meat or in sauce. And for dinner you can offer your family cabbage pancakes, mushroom and many other kinds. With the most popular types of pancakes, we will get acquainted in this article and learn about all the secrets of their preparation.

Pancakes are called flat cakes baked from yeast, sour or bread dough. Nobody can refuse from tasty magnificent pancakes , especially if they are, as they say, with heat from the heat. The basis of ruddy and plump pancakes is the right recipe, a good frying pan and a great mood.

Cabbage Fritters

The principle of making this kind of pancakes is quite simple, you just need to follow the next step-by-step instructions.

Ingredients:

- cabbage - 500 grams;

- milk with water - 100 grams;

- chicken egg - 1 piece;

- flour - 2 tablespoons;

- salt.

We start to prepare cabbage fritters. First you need to wash and finely chop the cabbage. Then take a deep frying pan, pour a mixture of milk and water into it and heat it over low heat. When the milk with water is heated, it is necessary to place the prepared cabbage in the pan and to put out for 15 minutes (the lid should be closed). After the specified time, the lid should be removed and the cabbage stewed until ready.

After preparing cabbage, it should be salted and chilled. Add to it flour, chicken egg, a little red paprika and mix thoroughly. Then you can warm up the oil in a frying pan and start baking cabbage pancakes. For this, the dough is typed with a ladle or a tablespoon. Pancakes should be well fried on both sides until golden color is obtained.

The dish is ready. As a side dish to cabbage fritters, potatoes and rice are ideal. Bon Appetit!

Carrot pancakes

Pancake from carrots will be an excellent breakfast for both adults and children. And adding to the pancakes a side dish of mashed potatoes or rice, the dish can be safely served on the dining table.

So, what are the ingredients required for this dish:

- carrots - 500 grams;

- milk - 200 ml;

- flour - 250 grams;

- sugar - 40 grams;

- vegetable oil;

- Butter - 50 grams;

- sour cream - to taste;

- eggs - 2 pieces;

- salt.

The first thing to do is to wash the carrot, peel and rub it on a medium or large grater. Then add milk to it, as well as butter. The resulting mass must be well mixed and combined with whipped egg whites, sugar, then with egg yolk and sifted flour. Mix thoroughly again.

With the help of a tablespoon, you need to gradually spread the carrot mass on a heated frying pan with vegetable oil and fry on both sides until you get a beautiful ruddy crust with pancakes. Ready dish should be put on a beautiful plate, and, watering sour cream, serve to the table.

Mushroom Pancakes

Pancakes with mushrooms is a dish designed for an amateur. If you like mushrooms, feel free to get acquainted with the recipe and start cooking it.

Ingredients:

- potatoes - 250 grams;

- mushrooms - 250 grams;

- coarse meal - 250 grams;

- yeast - 10 grams;

- milk - 0.25 ml;

- eggs - 2 pieces;

- sunflower oil - 0.03 liters;

- onions - 30 grams;

- parsley;

- ground black pepper;

- salt.

Potatoes should be boiled in a peel, well cleaned and wiped (or passed through a meat grinder). Add fermented yeast, salt, yolks with milk and sifted flour to it. The resulting mass should be well mixed, add toasted (chilled) and finely chopped mushrooms, whipped proteins, pepper and parsley greens. Mix again. If the resulting dough is too thick, you need to add a little water or milk. The dough should be thin, so that it is convenient to spoon it and send it to fry in a pan.

Let the dough stand and wander for a while. Then you can grill pancakes over medium heat. Serve mushrooms with mushrooms is recommended with a vegetable side dish or rice.

Bon Appetit!