Chicken in a pot in the oven: a step-by-step culinary recipe

Chicken in a pot in the oven is the perfect dish for a festive table. However, such a dinner can be done not only for the arrival of long-awaited guests, but also for their families. After all, in its preparation there is nothing difficult.

Chicken in a pot in the oven: a step-by-step culinary recipe for a delicious dish

If you do not want to bother with the ingredients for a long time, then we suggest using the following recipe. To implement it, you do not need much time and products.

So, roast chicken in a pot in the oven requires the use of the following components:

• A large carrot - 1 piece;
• Shanks or thighs chicken - 3-5 pcs .;
• Laurel - several leaves;
• Large potatoes - 4 pcs .;
• Onion not bitter - 2 small heads;
• Deodorized oil - 15 ml;
• Salt small-sized sea, black pepper in the form of peas - apply at discretion;
• Tomato paste - a large spoon;
• Any greens - a small bunch;
• Water filtered - 2/3 cup.

Processing of dark poultry meat

To ensure that the chicken in the oven is delicious and tender, we recommend that you buy shanks and thighs exclusively of broiler poultry. After all, if you buy soup, then your dish will not be very tasty, as the meat will remain stiff and sinewy.

Thus, thawed parts of the carcass must be thoroughly rinsed, and then cut into large pieces. It is desirable to cut the bones with a knife.

Preparation of vegetables

Chicken in a pot in the oven can be prepared using a variety of products. However, we decided to use a standard set, which consists of tubers of potatoes, carrots and onions. They need to be washed and start grinding. Potatoes must be crushed into cubes, onions - on semirings, and carrots - on thin circles.

Forming a dish

Before forming such a dish, you should prepare suitable dishes. We decided to use a large clay pot, in which it is planned to bake the whole dish. If you only have small dishes, then you can apply it. However, before all the previously processed ingredients are required to be divided into portions.

So, after the clay pot is well washed and dried, it is necessary to pour in the deodorized oil, and then lay the pieces of the bird. Having seasoned them with pepper (peas), broken laurel, salt and tomato paste, the meat must be thoroughly mixed and distributed on the bottom. After this, potatoes, bulbs and carrots should be placed in a large bowl. They need to be sprinkled with salt and chopped fresh herbs.

Mixing the vegetables, they are required to put on top of chicken meat, and then pour ordinary filtered water.

Heat treatment of lunch

Chicken in a pot with potatoes, the recipe of which we are considering, is baked in the oven for a very long time. To do this, the filled pottery should be closed with a lid and put in a warmed cabinet. Prepare this dish should be about 70 minutes at a temperature of 220 degrees. After this time all the vegetables should become soft and form a small amount of aromatic and rich broth.

We serve a tasty and satisfying dish of poultry for dinner

As you can see, the chicken in the pot in the oven is baked fairly quickly. After all the ingredients are cooked, pottery can be safely removed. Next, the contents of the pot should be distributed on deep plates and presented to the household as a hearty and fragrant dish. In addition to it it is necessary to submit home marinades or pickles, and also a fresh vegetable salad with herbs and sour cream. Bon Appetit!

Delicious chicken in a pot: recipes with a detailed description

If you want to make a more satisfying and rich dish, then in addition to the above ingredients, you should put other products in the pot. Which ones, we will tell a little further.

So, we need:

• A large carrot - 1 piece;
• Breast of a young broiler chicken (can chicken) - about 500 g;
• Laurel - several leaves;
• Large potatoes - 4 pcs .;
• Onion not bitter - 2 small heads;
• Deodorized oil - 15 ml;
• Champignons (it is necessary to take only fresh) - 200 g;
• Salt small-sized sea, black pepper in the form of peas - apply at discretion;
• Ripe tomatoes - 3 medium items;
• Any greens - a small bunch;
• Mayonnaise + sour cream - 2 large spoons;
• Hard cheese - about 115 g;
• Water filtered - 2/3 cup.

Preparation of white poultry meat

Different recipes of chicken in a pot require the use of different parts of the carcass. For example, for the presented variant breasts are suitable. However, they must belong to a young bird, and preferably a chicken. Only in this case you will get the most delicate and delicious dish.

So, the chicken breast should be thoroughly rinsed, and then cut into not very large pieces. In this case, the bones and the peel are also needed to grind. They will make the dinner more rich and fragrant.

Vegetable processing

Before you begin to form the presented dish, you need to thoroughly wash carrots, potatoes and tomatoes. The first and third ingredient should be cut into thin circles, and the second - cut into cubes. As for onions, it should be chopped into half rings. It is also necessary to grate the solid milk product on a large grater separately, grind all the greens and cut fresh mushrooms along the legs.

The process of forming a dish in a pot

As in the previous recipe, this way of preparing a hearty dinner requires the use of a large clay pot (with a lid). In it, you need to pour the deodorized oil, and then lay out the chicken breasts and champignons. These ingredients should be flavored with a broken laurel, pepper in the form of peas and salt.

After the described actions in a separate bowl you need to lay out carrots, potatoes and bulbs. They must be seasoned with salt and fresh herbs, and then put on meat with mushrooms.

In conclusion, all the formed dish should be evenly covered with circles of fresh tomatoes. In turn, they must be abundantly lubricated with a mixture consisting of mayonnaise and sour cream. In the future, the lunch should be sprinkled with grated cheese and pour a little filtered water to it. At this, the formation of a hearty dinner in the pot is considered complete.

Bake the dish in the oven

After forming a dinner with chicken and mushrooms, it must be closed and placed in a hot oven. In this state, the meat dish should be baked at a temperature of 220 degrees for 75 minutes. The given time should be enough to ensure that chicken breasts, champignons and vegetables are completely soft. If desired, they can be punctured with a fork or knife and make sure they are ready.

Correctly serve a delicious dish in the pot for dinner

Having made such a dish in the oven, using a large clay pot for this , you will certainly hear the gratitude from the household. After all, the dinner is so rich and tasty that nobody can refuse it.

After baking all the components of pottery you need to take out their ovens, and its contents - distribute to the plates. Serve ready-made lunch of chicken, mushrooms and vegetables preferably with bread and homemade canned or fresh salad. Bon Appetit!