Salads are good because they can be cooked from any vegetables and meat. If there is no product in the refrigerator, then you can replace it with another one. Take at least a salad "Fairy Tale". There are many recipes for cooking this snack dish. If the chicken was not in the refrigerator, but there are crab sticks, then you can prepare a salad, where this product will be the main one.
Recipe for salad "Fairy Tale" with crab sticks
- 4 boiled chicken eggs;
- 200 grams of crab sticks;
- 200-300 grams of fried mushrooms;
- 1 can of sweet canned corn;
- 1 middle head of onions;
- 2 salted cucumbers of medium size;
- To taste - mayonnaise.
The recipe for the salad "Fairy Tale" is as follows: the products are laid in layers. In principle, it is similar to a snack pie, due to what the dish turns out not only tasty, but also very beautiful, you can even say spectacular.
On the first, onion, layer we put the second - mushroom. Choosing mushrooms, you can also proceed from their taste preferences. These can be champignons, honey agarics, boletus, chanterelles. Any of these varieties will suit and help recreate a true fairy tale on a salad dish.
Next, put salty cucumbers, cut into straws. We carefully place the crushed crab sticks on them. Now we arm ourselves with a grater and a large three testicles directly at the crab sticks. Do not forget to cover each layer with lightly mayonnaise. We decorate the salad with mushrooms and corn. It turned out just fabulous. After an hour you can serve a snack to the table.
Boiled chicken fillet is also often used in the preparation of salads. We will not leave him without attention.
Salad "The Tale". Recipe with chicken
500 grams of chicken fillet;
- 400 grams of fresh champignons;
- 100 grams of hard or cream cheese;
- 1 medium carrot;
- 2 potatoes of medium size;
- 2-3 boiled eggs;
- 1 medium onion head;
- 50-100 grams of walnuts (peeled);
- 1 head of garlic;
- 300-400 grams of mayonnaise;
- For frying - vegetable oil;
- Spices - black pepper and salt - to taste.
Here such simple products include a recipe for salad "Fairy Tale". Now about how to cook it.
Chicken breast boil, chill and release from the skin and bones. Cut the meat into fibers and cut into pieces 2 cm wide. Champignons should be thoroughly washed, cleaned, cut into pieces or plates, and then fried in vegetable oil. This will take 20-25 minutes. After that, we lay mushrooms on paper napkins to stack excess fat.
It was the turn of onions and garlic. We clean them. Onion cut into neat cubes, and chop the garlic, passing through the press or finely chopping with a knife. We will not waste time and energy on cleaning raw potatoes. It is enough to wash it properly, and then just boil it in a uniform. Together with him in one saucepan we boil and carrots, also in uniform. The kernels of the walnut are cut, but not very finely.
All products are prepared, so you can lay them on layers on a flat plate of large diameter. If there is a transparent salad bowl with high edges, then you can form a dish in it. In this, too, will look very effective salad "Fairy Tale". Recipe with the photos presented in this article, Will help to make everything right.
Create a multi-storey beauty
The first layer is chicken and garlic. Products slightly podsalivayem and lubricated with mayonnaise.
The second layer - onion, sprinkled with ground pepper.
The third layer - potatoes, rubbed on a large grater.
The fourth is mushrooms.
The fifth is eggs, ground with a large grater.
Sixth - also carrots rubbed on a large grater.
The seventh - grated cheese. If the cheese is not hard, but fused, it is pre-frozen in the freezer, and then easily rubbed. Like all the previous ones, this layer is also covered with mayonnaise, and from the top, artistically lay out walnuts.
Now put the salad on the night in the fridge so that it gets soaked.
It was a recipe for a salad "Fairy Tale" With chicken. Fruit lovers can prepare a light and refreshing dish with pineapple and grapes. This version of the salad is also called "Fairy Tale".
Variation with fruit
Salad "Fairytale" with fruit implies the use of the following ingredients:
- 300 grams of hard cheese;
- 3 cloves garlic;
- 250 grams of canned pineapple ringlets;
- 350 grams of black grapes without pits.
- 100 ml of olive oil;
- 1/2 tsp. Dijon mustard;
- One pinch of sugar and salt;
- A teaspoon of lemon juice;
- 2 chicken eggs.
Cheese rubbing on a large grater, and garlic is passed through the press. Large grapes of grapes are cut in half, leaving small so. Rings of pineapple cut into cubes.
For filling, you will need yolks, which must be whipped with mustard, salt, sugar and lemon juice. When the mass begins to thicken, pour a thin trickle of olive oil, continuing to whisk. When the sauce thickens well, then fill it with salad, decorate and serve it to the table.