Spicy salad of cucumbers for the winter. Recipes with photos

Today we will talk about how to prepare a spicy salad of cucumbers for the winter. This is an excellent snack, which can be served to the festive table, and also enjoy it on weekdays. Thanks to our recipes, you can make blanks for every taste and please your relatives with a traditional addition to fried potatoes. Recipes of canned salads are quite simple, so even a novice cook can cope with their preparation.

Spicy salad with onions

If you want to make a savory snack, which is perfect for a festive feast, then pay attention to this recipe. A spicy salad of cucumbers for the winter we will cook this way:

• 400 grams of cucumbers wash, remove from each stalk, and then cut into circles.
• Remove two cloves of garlic from the husk and cut into several pieces.
• Cut the onion and cut into thin rings.
• Chop parsley and dill finely.
• Prepared ingredients folded in an enamel saucepan, add to them five grams of salt, three or four spoonfuls of vinegar (9%), and then mix thoroughly.
• At the bottom of each jar put a piece of hot pepper and pour two tablespoons of vegetable oil. Then spread the salad on the jars, close it with lids.

Sterilize the workpieces in hot water (100 degrees): half a liter - 12 minutes, and a liter - 20 minutes.

"Raw" cucumber salad

We are sure that you will like delicious cucumbers, which we will cook with a minimum amount of vinegar and vegetable oil. The recipe for an acute salad from cucumbers is as follows:

• Three kilograms of cucumbers (you can take a little overripe), wash and cut into slices. Add to them 250 grams of onion, cut into strips and 250 grams of chopped garlic.
• Put the prepared foods in a large bowl, add to them 250 grams of sugar, 100 grams of salt and 150 grams of vinegar (6-9%). Stir the ingredients by hand, and then send them to infuse in a cold place for 12 hours.
• Wash and burn the cans that you will use for canning. Put cucumbers in them, cover with screw caps or roll them up.

The prepared salad turns out to be very tasty, and the billets can be stored for a long time and, very importantly, they stand perfectly and do not explode.

Salad from overripe cucumbers

This original workpiece is simple in execution, and mature cucumbers taste no worse than small ones. So, we can salad cucumber salad:

• 400 grams of carrots clean and cut into thin strips, two sweet peppers cut into half rings, and two large bulbs chop arbitrarily.
• Prepared vegetables fry separately in vegetable oil.
• Largely cut a half kilogram of tomatoes, put them into a saucepan, pour a quarter of a glass of water and cook for 10 minutes under a closed lid. When tomatoes are softened, wipe them through a colander to remove the peel.
• Peel from the peel of 1300 grams of overgrown cucumbers, each cut into four parts (large seeds should be removed), and then cut each into small pieces.
• Combine all the prepared foods (except cucumbers), add to them five teaspoons of salt, two tablespoons of sugar, some fragrant pepper and five crumbled laurel leaves. Put the vegetables on a low heat and cook them for a quarter of an hour.
• Pour the cucumbers into the pan and cook for another five minutes.
• Pour to a vegetable and a half teaspoons of acetic acid, mix them thoroughly, put the salad in prepared half-liter jars and roll them.

Blanks should be put on the lids and wrapped in a warm cloth (you can take a blanket or clothes).

Spicy cucumbers

Every summer, many owners of cottages and vegetable gardens are engaged in the preparation of delicious winter billets. We suggest you also join them in order to delight the loved ones with delicious meals all year round. Preserve a salad of cucumbers:

• For the marinade, combine one glass of sugar, three tablespoons of salt, a glass of 9% vinegar, a glass of vegetable oil, one teaspoon of black and red ground pepper, two tablespoons of dry mustard and two tablespoons of chopped garlic. Stir the ingredients thoroughly.
• Wash four kilograms of cucumbers, and then cut into slices. Combine them with marinade and leave for two hours (every 30 minutes they should be mixed).
• When the right time passes, the next salad should be put on the stove and cook until the cucumber changes color. Then they should immediately be expanded into banks, rolled up and covered with a fur coat.

Spicy salad of cucumbers and tomatoes

Here is another version of the preparation of a savory snack. How to cook cucumbers, tomatoes, peppers? Salad for the winter, the recipe of which we offer, is prepared simply:

• Wash and cut into slices one kilogram of cucumbers, one kilogram of tomatoes and 500 grams of sweet Bulgarian pepper.
• 500 grams of white onions and 100 grams of garlic, peel and shred.
• Finely chop 50 grams of greens and tarragon 50 grams of dill.
• Combine all the ingredients, add to them 10 peas of black pepper, 40 grams of salt, 150 grams of sugar, 100 grams of vegetable oil, 100 grams of apple or grape vinegar.
• In ten minutes, when the juice is allocated, put the next salad on the stove and boil it.

Spread the vegetables on sterilized jars, close them and turn them over until it cools down.

Spicy cucumber salad in Korean style

If you are not indifferent to the spicy dishes of Korean cuisine, then you will definitely like this recipe. So, how can you cook cucumbers, tomatoes, peppers? Salad for the winter in Korean we will do this:

• Cut two kilograms of fresh cucumbers into thin straws, then they should be poured and put in deep dishes.
• When the cucumbers give juice, squeeze them with your hands.
• Peel two large bulbs from the husks, cut them into half rings and fry in a pan until golden.
• Three sweet Bulgarian peppers cut into strips, and three large fleshy tomatoes with a cube. Put the vegetables in a frying pan to the onions and cook all together for at least a quarter of an hour.
• Five minutes before the end of cooking, send to the vegetables one peeled and finely chopped garlic head (head, not lobule).
• When the stewed vegetables cool, mix them with cucumbers, put them in clean jars and sterilize them for 20-25 minutes. Remember that sterilizing salads is a very important stage.

Roll the jars lids and let cool.

Korean salad

Try another variation on the topic of spicy dishes in Korean. We will prepare a snack of cucumbers and tomatoes as follows:

• One and a half kilograms of tomatoes and four large sweet peppers thoroughly washed, cleaned, and then passed through a meat grinder.
• 100 grams of peeled garlic grind with a press.
• Process three kilograms of cucumbers, and then cut each thin and long slices.
• Prepared vegetables combine in a saucepan, add to them one chopped hot pepper, half a cup of sugar, two tablespoons of salt and a glass of vegetable oil. Put the future salad on the fire, bring to a boil, and then cook over low heat for 20 minutes. At the very end, add to it half a glass of 9% vinegar.

Spread the Korean salad over the jars and roll them down. We are sure that this appetizer will be very much in demand at a traditional feast if you serve it with hot drinks.

Cucumber salad in Georgian style

As you know, the Caucasian cuisine has bright tastes. And if you want to remember the bright sun and warm days in winter, then our spicy salad will help you. So, we can salad from cucumbers:

• Pass two kilograms of tomatoes through the meat grinder.
• Five kilograms of fresh cucumbers cut into thin rings.
• In a large saucepan mix the prepared tomatoes with one glass of sunflower oil, a glass of sugar and three tablespoons of salt. Boil the food on fire for 15-20 minutes.
• 300 grams of purified garlic is passed through the press, and then add it to the pan. Then send 250 ml of vinegar (9%) and crushed cucumbers. Once again bring everything to a boil.
• After a few minutes, when the cucumbers change color, spread the salad in sterilized jars. Tighten them and place them on the lids until it cools down. To avoid "explosions", cover the workpiece with a blanket or old outer clothing.

"Spicy" salad for the winter

A dish prepared according to this recipe will certainly attract the attention of your guests. Therefore, be sure to try to make a cucumber salad for the winter, using the following instructions:

• Five kilograms of fresh cucumbers cut along the quarters, pour a glass of sugar, pour a glass of vinegar and a glass of vegetable oil, add three tablespoons of salt, two tablespoons of garlic (passed through the press) and a teaspoon of ground pepper.
• Stir the ingredients and leave for three hours.
• When the cucumbers let the juice, transfer them to cans, pour it with your own brine and sterilize for 10 minutes (no longer needed).

Salad of cucumbers and carrots for the winter

Before you, another version of the winter snack in Korean. To prepare a salad spicy from cucumbers and carrots, you will need to do the following:

• Carefully wash and grate on a special "Korean" grater four kilograms of fresh cucumbers and one kilogram of carrots.
• Remove four cloves of garlic from the husk and grind it with a press.
• A glass of vegetable oil mix with one glass of sugar, a glass of vinegar, two tablespoons of soy sauce and 100 grams of salt.
• Prepared vegetables combine in a large saucepan with seasoning for Korean carrots (15 grams) and marinade. Leave the future salad alone for a few hours.
• Spread the vegetables in a liter jar and cover them with lids.

Sterilize the salad for ten minutes, then roll it. We are sure that fans of hot Korean dishes will appreciate this salad and will definitely ask you for his recipe. Therefore, prepare a lot of delicious snacks of cucumbers, tomatoes and other vegetables.

Salad "Vegetable garden in the bank"

If you like to make canned salads for the winter, then do not overlook this recipe. Thanks to him on your table at any time of the year will be vegetables, as if just ripped from the beds. A spicy salad of cucumbers for the winter is prepared this way:

• For four kilograms of cucumbers, go and wash. After that, beat them with boiling water and immediately with cold water.
• Cut the cucumbers into circles and place them in an enamel saucepan.
• For the marinade, combine one glass of sunflower oil with one glass of vinegar, a glass of sugar, a quarter of a glass of salt, and a tablespoon of dry mustard. Add the crushed parsley to the ingredients, as well as the chopped and finely chopped garlic head.
• Marinade put on a fire and bring it to a boil. After that, pour in cucumbers and leave them for 12 hours.
• When the specified time has passed, spread the cucumbers to the jars, cover them with lids and sterilize them.

Before cooling, keep the cans bottom up so they do not burst.

Spicy salad without sterilization

Those who often cook canned salads for the winter, usually resort to a reliable method of preserving - sterilization. However, this is not the only way to store vegetables for a long time. We can salad with boiling water, vinegar, salt and other preservatives, achieving excellent results. Canned salads for the winter can not be sterilized if you thoroughly rinse and withstand in boiling water glass containers and lids. Even despite the efforts made, you will still save enough time and energy. Another important detail - when we preserve salads, the products should be selected very carefully. Of course, you can remove all the damaged and decayed parts, but it is better to take only fresh vegetables for this purpose. How to prepare a spicy salad of cucumbers for the winter:

• A half kilogram of cucumber thoroughly rinse, cut off each end and cut into a cube. Place the workpieces in a five-liter pan.
• Go through and process a kilogram of green pepper - wash, remove seeds, stem and cut it into strips. Similarly, do the same with one hot pepper.
• One kilogram of fresh tomatoes washed, and then cut each fruit into eight pieces and transfer to a pan to other vegetables.
• 500 grams of peeled onion and diced onion, add to a saucepan.
• Fill the vegetables with 200 grams of vegetable oil, 50 grams of vinegar, add five tablespoons of sugar and two tablespoons of salt. Put the salad on the fire, bring it to a boil, and then exhale for several minutes under the closed lid on a low heat.

Lay the vegetables in dry and clean jars, close them with sterilized covers. Turn over the dishes, cover it with a blanket and wait until it cools. Keep the salad in a cool place.

We will be glad if you liked the recipes of canned salads, which we collected for you in this article. Original snacks will help you remember the taste of summer at any time of the year and will certainly raise your spirits. Therefore, do not be lazy and prepare some sharp salads in the "cucumber" time to please your relatives on cold winter evenings.