Hot salad: best recipes

Fans of the sharp are not always happy with table variety. Most dishes for them are often fresh, because not everyone "likes it hot", and many people do not allow health to eat heavily flavored dishes. The worst thing is with snacks - they are usually quite neutral in taste. However, for themselves and on their holiday such "sufferers" can very well prepare a salad hot. The blessing of their recipes is the sea.

Cabbage salad

Even the most common vegetables are quite suitable for cooking salad out of them, sharp as much as you wish. Take a quarter kilogram of ordinary white garments, thinly shredded, salted and rumpled to let the juice. To the cabbage poured blocks of two fresh cucumbers. A small carrot rubs on a Korean grater, a red Bulgarian pepper is cut with strips. Greenery (which is at hand or which you prefer) finely chopped, a clove of garlic choked. The ingredients are connected, and to make a salad sharp, a sauce is made: in a bowl, mix a quarter spoons of coriander and hot red pepper, pour two spoons of hot red oil, one - strong vinegar and tea - soy sauce. The composition is filled with vegetables, and a dish to buy a "fortress" for an hour and a half hides in the refrigerator.

Israeli spicy salad

Very interesting and tempting recipe! Several multi-colored Bulgarian peppers and a couple of sharp ones are taken and baked in the stove until a good tan is obtained, after which they are carefully cleaned. The juice, which has accumulated inside the vegetables, must be diligently poured into the bowl. Sweet peppers are cut rather large slices, sharp - or thin straws, or small squares. To them are added a few grated cloves of garlic. For pouring, mix the juice with peppers, olive oil, a little salt and two times more sugar - to get out the salad is sharp, but with a piquant, sweet note. Plus lemon juice and a little bit of balsamic vinegar. The exact ratio is calculated by itself. There is this masterpiece can be in half an hour, and the next day it becomes even more delicious.

"Chinese dragon"

The Chinese invented a very delicious salad - spicy, with meat and vegetables. For him, fresh beets and three carrots are rubbed on a Korean grater, four onions are cut into thin half-rods and passer, a little less than a pound of pork is chopped practically with straws and fried. A small spicy pepper and herbs are cut as small as possible. All ingredients are mixed, peppered, salted, sprinkled with sugar and flavored with 3% vinegar with olive oil (1: 8). Chinese salad is sharp to withstand in the refrigerator is not necessary, you can eat immediately.

"Sharp tongue"

The name speaks for itself. And at the same time points to the main ingredient that enters this salad hot. The recipe is not too cheap, but also not prohibitively expensive - it will require pig (or beef) tongue. It is poured cold water and left for an hour to soak. Then the water is replaced with fresh water, and the saucepan is put on the stove. After boiling, the foam is removed, the fire is screwed, pepper-peas with salt and laurel are poured into the water, and the tongue is cooked until soft - an average of forty minutes. Next, it is cleaned under cold water - so it is easier to remove the peel - and cut by brusochkami. Similarly, ten pieces of pickled gherkins crumble . A third of a kilogram of spicy Korean carrots is cut in half so that the straw is not too long. As a dressing, marinade from carrots is used. After mixing - for half an hour in the fridge, after which the salad, spicy, spicy and delicious, can be served on the table.

Spicy meat salad

It successfully combines pork and raw champignons. A small piece of meat, two hundred grams, is cut into cubes and marinated in wine vinegar with spices and salt for twenty minutes - for half an hour. Then pork slices very quickly on high heat fry for about ten minutes, stirring vigorously. While the meat is cooling down, two tomatoes are cut in large cubes, stripes are salad leaves, thin rings are a bulb and plates are eight pieces of champignons. Dressed with a salad spicy vegetable (any) oil, where rubbed a small piece of ginger and sold a pair of garlic cloves.

Spicy fruit

If you think that witticisms and fruits are incompatible, you are mistaken. Of course, the taste will be unusual, but it will be worthy of the closest attention to the salad hot (the recipe with the photo - in the article). You do not need to fill it up - the ingredients will give a lot of juice, which will serve as a filling. It is cut into cubes by a pear without skin (preferably - from hard varieties). A small strawberry can be poured whole, large - cut into two or four pieces. Juicy peaches are cut into slices, cheese with mold - small cubes, chili pepper - thin straws. All is neatly mixed and poured with ground pepper. Try it - be surprised! Fruit salad spicy will pleasantly amaze even the fastidious gourmets.