Spaghetti sauce from tomatoes: different cooking options

Spaghetti sauce from tomatoes can be prepared in completely different ways. Today, we present to your attention two options, one of which requires heat treatment, and the other is not. It is worth noting that both of these methods make boiled spaghetti much more flavorful, tasty and satiated.

1. The recipe for tomato sauce without heat treatment

Necessary ingredients:

• Dried basil - ½ small spoon;
• Ripe tomatoes are large - 3 pcs .;
• Garlic fresh large - 1 tooth;
• Parsley and dill freshly cut - a few twigs;
• Olive oil - 2 dessert spoons;
• Ground pepper red - 3 pinch;
• Iodized salt - ½ small spoon;
• Mayonnaise of high fat content - 2 large spoons.

Cooking process

Before you make a sauce for tomato spaghetti , you should thoroughly wash and clean all inverted foods from inedible elements. After that, the ripe red tomatoes, a large clove of garlic, fresh herbs (parsley and dill), iodized salt, red fragrant pepper and high-fat mayonnaise should be put on the blender with knife-knives. Next, all ingredients are required to grind, and then add to the resulting mass of olive oil and dried basil. Ready-made aromatic sauce should be poured boiled hot spaghetti and serve them to the table along with sausages, cutlets or other meat delicacies.

2. How to make a sauce for spaghetti in a pan using chicken breasts

Necessary ingredients:

• Dried basil - 1 small spoon;
• Ripe tomatoes are large - 5 pcs .;
• Small bulbs - 2 pcs .;
• Parsley and dill freshly cut - a few twigs;
• Sunflower oil - 45 ml;
• Chicken breasts - 550 g;
• Ground pepper red - 3 pinch;
• Garlic large - 1 tooth;
• Iodized salt - 1 small spoon;
• Sour cream is thick (20%) - 5 large spoons.

Cooking process

Spaghetti sauce made from tomatoes and white poultry meat is made much longer than the previous version. To do this, you need to wash the chicken breasts, clean them of bones and skin, and then chop into small pieces. After that, the fillet should be put in a saucepan and fry over medium heat (using vegetable oil), along with cut onions.

When the meat becomes soft and covered with a golden crust, it should be sprinkled with pepper and salt, and then put the tomatoes crushed in the blender, chopped greens, dried basil and thick sour cream. Putting out all the ingredients in the tomato juice takes another quarter of an hour. After this time, the sauce should be removed from the fire, and then add to it a grated chive of fresh garlic.

How to serve to the table correctly

Hot sauce for spaghetti from tomatoes should be put on boiled pasta and mix everything thoroughly. Next, the dish should be distributed in portions, and sprinkle generously with grated cheese on top. This product will make the dinner more satisfying, fragrant and beautiful. To this dish should be sure to serve fresh vegetable salad, greens and wheat bread. Bon Appetit!