Strawberry Jam in the Multivariate: Billets for the Winter

Gem strawberry in a multivariate is prepared quickly, without losing its useful qualities. It can be served with tea or coffee, it makes excellent jelly or pies filling. The main thing is to do a lot, because it is very tasty. Here are a few recipes for making a fragrant dessert.

Cooking Strawberry Jam in the Multivariate My kilogram of the main product, we remove the tails and spoiled places. Put in the bowl of the appliance, add the same amount of sugar (proportions one to one) and, if desired, a multi-glass of water. Select the "Stew" mode - the most gentle and slightly boiling process, leave for an hour. After this time, the finished product can be poured over sterilized jars and rolled up with lids.

Strawberry jam with gelatin The proportions of products are one to one, that is, one kilogram of sugar per kilogram of berries. Put them in the vessel's capacity, add 180 grams of water (the volume of a special glass for the device). Select the "Quenching" mode and leave the mixture for an hour. For a couple of minutes before the sound signal, you need to insert a bag of gelatin and let the weight go under the lid. Dispense in sterilized jars. Jam is obtained with whole berries and quite thick, just for spreads on bread or pie filling.

Stew jam strawberry in a multivark with lemon The proportions are the same - part per part. Mine and we clean a kilogram of berries, we spread them in a bowl. A kilogram of sugar is poured onto parchment paper and sent on a sheet in the oven for a couple of minutes to warm up, but not melt. Pour the warm product into the container of the device, add the zest and juice of two lemons. We choose the "Quenching" mode, 20-30 minutes is enough. Then the finished composition can be transferred to sterilized containers and screwed (rolled up) with lids. Cool naturally and store until the winter.

Strawberry jam in a multivarquet with pectin is easy to prepare

Berries wash, remove the tails. Crush strawberries with sugar in a bowl in the proportion of one and a half kilograms of the main ingredient 750 grams of loose ingredient. Put the mixture in the bowl and add a couple of spoons of lemon juice. Select the "Quenching" mode, set the cooking time - three hours. After 30 minutes, after the device began to work, add a gram of 50 pectin fruit. All as soon as the end of the process signal sounds, switch to the "Baking" mode and, stirring, bring to the desired state. Spread on clean cans and roll.

Strawberry jam in a multicrew with nuts ready for winter

Berries wash, remove the tails and let drain water. Then put 900 grams of sugar in a kilogram of the product and leave the juice to start, this will take about 30 minutes. After this time, put the mixture in the bowl of the device and add walnuts (they need to be ground to a fine crumb). Pour in 360 ml of water and turn on the "Quenching" mode. To make an unusual jam, it will be enough for 60 minutes. The prepared dish is spread over sterilized jars and rolled up with lids. Cool containers upside down, store in a dark and cool place.

Conclusion

This article answered the question of how to make strawberry jam. It can be different: with whole berries or in the form of a homogeneous mass. In any case it turns out very fragrant and tasty.