Food and drink, Recipes
What preparations from apricots for the winter can be prepared
Apricot is a delicious fruit, very useful, saturating the human body with a lot of vitamins. Its main advantage is the high content of beta-carotene, which normally supports our eyesight. And in general, ripe apricot is a real vitamin bomb. When the season begins, there are as many of them as possible and try to prepare for winter in all kinds.
Apricots in own juice
Apricots, dried (dried)
These apricots are called apricots. For this piece of apricot for the winter suitable ripe fruit, in which the bone is well separated. Berries thoroughly wash, peeled, put in a bowl or pot, sprinkle with sugar and leave to let the juice. After 6-8 hours put on fire to boil. After this, drain the syrup (you can then boil the jam, compote or jelly), and spread the apricots on a baking sheet and send to the oven to dry them on low heat until cooked. Do not close the doors tightly, otherwise all products will burn! When the apricot is fully waxed, spread it over sterile jars and store under covers. The dessert turns out remarkable!
Apricots, frozen
Remembering about what preparations for the winter from apricots can be done, we can not fail to mention the fresh frost. For this, wash the berries, place on a paper towel to dry. After that, pack in small bags, release air from them, close and send to the freezer. Take out as necessary, lay out on a plate, let them unfrozen in natural conditions, and eat for health!
Apricot jam
Apricot compote
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