Blueberry pie with sour cream: cooking options at home

Crumbly crust of shortcake and gentle moist stuffing of blueberry pie will not leave anyone indifferent. The homeland of this sweet delicacy is Finland. In this northern country wild bilberries are harvested by everyone, and in large quantities. From the berries jam, jelly, filling and, of course, the most delicious, traditional blueberry pie with sour cream are prepared. At least once a year this culinary masterpiece is necessarily cooked in every Finnish family.

Traditional Finnish blueberry pie

The preparation of Finnish cake begins with kneading the dough for the base. For this, it is necessary to combine wheat flour (2.5 items) and baking powder (0.5 teaspoon) in one bowl. In another deep bowl, beat with a mixer a butter (100 g) with powder (0.5 tbsp.), Then add 1 egg and stir again at high speed. Gradually introduce dry ingredients. The result should be an elastic dough. It should be evenly distributed on the bottom of the mold and the sides. In the meantime, you need to warm up the oven to 200 degrees and prepare a pour for pie.

For pouring, beat up the mixer with sour cream (200 ml), powder (100 g) and egg. Add the washed and dried blueberries to the resulting mass (5 glasses). Mix gently with a wooden spatula. Now the pouring can be poured onto the prepared dough.

Finnish blueberry pie with sour cream is baked for 30 minutes at the bottom level of the oven. Served in a cooled form with tea or milk.

Blueberry pie with filling on a sand dough

The dough for pie is kneaded by this recipe: chop butter (200 g) with a knife, add sugar (50 g), egg yolk, pinch of salt and a tablespoon of ice water. After that, pour 200 g of flour and start kneading a soft, pleasant to the touch dough. If it crumbles, you can add a little more cold water. Put the dough in a bag and send the refrigerator for 15 minutes. After that, distribute it on the bottom and sides of the mold, and send it to the oven for baking the cake for 10 minutes at 190 degrees.

In the meantime, prepare a fill. Combine sour cream (200 ml), sugar (100 g), starch (2 tablespoons) and 2 eggs. Mix well until smooth. On the ready cooled cake to distribute the berries, and pour out the prepared fill from above. Blueberry pie with sour cream is baked at 190 degrees 25 minutes. Thanks to starch, the filling is dense and tender at the same time, as if melting in the mouth.

Blueberry pie on the curd pastry

The peculiarity of this pie is that the dough for it is kneaded without the addition of sugar, eggs and baking powder. It will take only flour, butter and dry cottage cheese in equal proportions, 250 grams each. After mixing, the dough is sent to the refrigerator for half an hour. Then it should be well rolled into a round layer, the diameter corresponding to the size of the shape, taking into account the increase in the edges. If necessary, you can pour more flour. The main thing is that the dough does not stick to your hands and does not break when rolling. The round layer is laid out in a mold, neatly leveled on the sides and cut off the excess. Cover the dough with baking paper, place a small load (in the form of cereals) on top and bake the cake at 180 degrees for 10 minutes.

For pouring, combine 400 g of thick and fat homemade sour cream, beaten egg, powder (50 g) and vanillin in one bowl. Beat with a mixer at low speed until a uniform consistency is obtained. Add 250 g of blueberries. Pour the fill on top of the finished cake.

Bake blueberry pie with sour cream for 25 minutes at 200 degrees. Before serving, it must be cooled in the refrigerator.

Blueberry pie with sour cream: recipe with cottage cheese

As a basis for this pie, traditional shortcake, as in the recipe described above, will do. But the filling will be quite different, reminiscent of the taste of a delicate curd or berry souffle. It will consist of three layers: curd mass, blueberries, starch-strewn, and sour cream.

For the preparation of curd filling, it is necessary to thoroughly mix cottage cheese (200 g), egg, sugar (90 g) and semolina (2 tablespoons). Sour cream is beaten with sour cream (200 ml), sugar (80 g) and egg.

Blueberry pie with sour cream and cottage cheese is formed in a certain sequence. First, on the baked cake baked in the oven, the curd mass is laid out, on top of it is blueberry, and then pouring. Bake a cake for half an hour at 200 degrees.

Blueberry pie with sour cream in a multivark

For the test, you need to beat eggs (2 pcs.) And sugar (100 g). Then, add 100 g of melted margarine, 300 g of flour and a teaspoon of baking powder. After kneading the dough wrap it in a film and send it to the refrigerator.

For pouring, beat 2 eggs and sugar (100 g), add flour (2 tablespoons) and 200 ml of sour cream. To stir thoroughly.

At the bottom and walls of the bowl multivarki distribute a thin layer of dough. From above distribute the berries of blueberries (250 g) and pour them with sour-egg mass. Set the mode "Baking", on which the blueberry pie with sour cream and will be prepared for 65 minutes. After the signal, the cake is not removed from the bowl until it cools down completely (the pouring time is about 2 hours).

Tips for making pie

The presented recommendations will help you avoid mistakes when making a pie.

1. For a pie, choose only whole and elastic berries, soft and crushed do not fit.
2. Blueberries must be rinsed well in advance and dried on a towel so that no drops of water remain on the berries.
3. For pouring choose only fatty sour cream (from 20% and above).
4. If the fill is too liquid, you can add starch (2 tablespoons) to it.
5. Cut better already cooled cake, so that the pouring had to properly freeze.

Blueberry pie with sour cream is a simple and tasty dessert, which every housewife can cook. Among the presented cooking options, it's easy to choose one that you like the most.