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Omelette with bacon: tasty, satisfying and useful

The fastest and tasty dish can be made from eggs. Mankind has been eating it for thousands of years. The reason for this is that the egg is easy to extract, while it is very nourishing. If you eat two eggs in the morning, then before dinner you can not get hungry.

Ancient Egyptians roasted ostrich eggs on fire. The Romans ate them with honey as a dessert. The Iranians mixed eggs with milk and various spices and cooked on fire, which was later called the French omelet.

In the Russian kitchen, eggs are prepared from eggs for fried eggs (the yolk must remain intact) and scrambled eggs (the eggs are mixed).

Types of omelet

Everyone loves an omelette is different. Depending on national tastes and customs, it is prepared with the addition of various products. For example, in Hong Kong it is cooked with a vegetable garnish. In Greece, they prefer to add tomatoes, onions and feta cheese. The Japanese love to cook this dish with rice.

Thanks to the fact that you can find everything you can on the shelves at home, you can prepare an omelet with the addition of shrimp, mushrooms, spices, olives, ham, meat and so on.

Omelette with bacon is widely distributed. Next step by step we will consider how it is done.

Omelette with bacon - light and quick breakfast

The total cooking time is 20 minutes. Ingredients are taken: eggs - four pieces, bacon - gram 100, salt - to taste.

1. Finely chop the bacon and fry until crisp in a frying pan without oil.

2. On top of the finished bacon eggs are broken, to taste solo and pepper. Everything is fried until ready.

This is the easiest way to make an omelette with bacon.

But this only the owners do not content themselves and come up with their own original recipes. For example, an omelette with bacon and cheese. Cheese gives the ready-made dish a refined and piquant taste.

For its preparation you will need eggs - 4 pieces, bacon - 75 grams, cheese - 50 grams, vegetable oil, salt, pepper, greens - to taste.

1. Bacon is cut into small cubes and fried in a frying pan until crusty.

2. Eggs must be thoroughly beaten, peppered, salt. Then pour them on the fried bacon.

3. Cover the frying pan with a lid and simmer for 5-7 minutes.

4. During this time, grate the cheese on a fine grater and sprinkle with the prepared dish. Hold for two more minutes, then the fire must be turned off. Hold under the lid for a few more minutes. Then you can serve to the table.

Before serving, it is recommended to decorate the top of the dish with herbs (parsley, dill, green onions). This will give him bright colors and increase appetite.

Omelette with bacon and tomatoes

This is undoubtedly another of the unusual and tasty combinations. For its preparation you will need: 6 eggs, 3 tomatoes, 200 grams of bacon, 0.5 glasses of milk, greens, salt, pepper - to taste.

1. Pour milk into the pan, break the eggs there, salt, pepper. Mix all this with a mixer.

2. Fry the strips of bacon in a frying pan. On readiness to remove them for a while in a plate.

3. In the same frying pan, in the same fat, fry the circles of tomatoes from both sides, salt.

4. Pour the beaten egg and milk mixture into tomatoes. Strain the two minutes on low heat.

5. Put fried strips of bacon on top of the dish. Bring to a ready state.

6. Decorate the dish with herbs, paprika and serve to guests.

This dish is something like a pizza and be sure to love everyone.

Added on bacon frying onions and (or) garlic will give a rich bright and interesting taste.

Finally

Of course, to prepare this egg miracle, you need good choice eggs. Preferably homemade - rustic. To the yolk was a pleasant bright yellow color. Tomatoes to select with a firm skin, that they have not turned to any incomprehensible zhizhu. Cheese should be hard, and ham - quality, with small pieces of salsa. These conditions will make it possible to prepare an excellent dish - an omelette with bacon, which will appeal not only to adults but also to children. And this is very important. Containing in the eggs calcium, potassium, magnesium, zinc, iodine, manganese, sulfur and other trace elements, and also useful vitamins such as A, B, C, D, E, PP, H, K and others are very necessary for health and Human life.

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