Simple recipes: we prepare apple jam in a multivark

Today we will talk about how to cook apple jam in a multivark with minimal time. We offer a few simple recipes.

general information

For the preparation of jam, it is best to use red apples. It is not necessary that they are perfectly even and beautiful. Overpaying and rotten fruits, too, fit. All the same, they must be boiled to the state of mashed potatoes.

Useful properties of jam are determined by the medicinal qualities of the apples themselves. It is believed that they improve the digestive system by stimulating the formation of gastric juice. In winter and summer varieties contain a sufficient amount of minerals and vitamins. After heat treatment, they remain no more than 30%. In this case, fiber, pectins and beta-carotene are preserved in the same volume.

People suffering from diabetes mellitus are not allowed to eat apple jam. And all because of the high content of glucose in it.

Apple jam with plums

Ingredients:

• 600 g of red apples;
• 1 kg of sugar;
• 600 g of plum.

Preparation:

1. Let's start with the treatment of plums. We wash them, clear them of seeds, crush them to mashed potatoes. We do the same with apples. We connect one puree to another. We mix it well.

2. Put the pan with mashed potatoes on the stove, turning on a small fire. Add 500 g of sugar. Mix the ingredients. We cook for 10 minutes.

3. Turn on the multivark. We spread into it a warm mashed potatoes. We find the "Baking" mode and set the timer for 15 minutes. Closes the lid and wait for the beep.

4. We translate the device into the "Quenching" mode for 2.5 hours. After the specified time apple jam in the multivarquet is ready. It remains to pour it over heated dry banks, seal them tightly and turn them downside down.

Apple jam in the multivariate: a recipe for the winter

Products:

• 500 g of sugar;
• 2 kg of apples.

Apple jam in the multivariate is prepared this way:

1. Flush the fruit, remove the core and seeds, and cut the flesh into slices. Peel also better to remove.

2. Turn on the multivark. We choose the program "Quenching". In the bowl we spread apples. We fall asleep with their sugar. We put the timer for 2-2,5 hours. You do not need to add water. Periodically stir the jam during its preparation. As a result, a homogeneous mass should be obtained.

3. After the sound signal, distribute the jam over sterilized jars, close with lids and turn upside down. Top with a blanket or jacket.

Apple jam in the multivark "Redmond"

Grocery set:

• One orange or lemon;
• 300-400 g of sugar;
• 1 kg of apples.

How to prepare apple jam in the multivark Redmond:

Step number 1 - start with the processing of fruits. We rinse them under running water, purify from peel, seeds and core. Flesh cut into cubes.

Step number 2 - now my lemon or orange. Citrus should also be cut into cubes.

Step number 3 - shredded fruit is transferred to the bowl multivarka. We fall asleep with sugar.

Step # 4 - we find the "Quenching" mode and run for 2 hours. Every 30 minutes stir the apple mass.

Step # 5 - after the sound signal sounds, you have to shift the jam from the multivarka to the blender. Grind it to mashed potatoes.

Step # 6 - we turn on the multivark again. We spread the apple puree. We install the program "Baking" for 7-10 minutes. The jam turns out thick, fragrant and incredibly tasty. It is not necessary to roll it for the winter. It is possible immediately after the end of cooking to serve jam to the table. It will be an excellent addition to pancakes or pancakes.

Some housewives complain that during cooking in the multivark, the fruit mass burns, spreading an unpleasant smell. To avoid this, do not fill the cup to the top. It is recommended to cover apples half. And be sure to stir the fruit smoothie while it is in the multivark.

The recipe for jam from apples and pears

Ingredients:

• 700 g of sugar;
• 0.5 kg of pears;
• One lemon (150 g);
• 0.5 kg of apples.

Practical part:

1. Rinse the lemon with a brush. It is necessary several times to pass the citrus with boiling water. We cut into circles. Remove all the bones. Each circle of lemon is cut into 4 parts.

2. Apples and pears are washed under running water. We grind (best of all, wedges). We remove the seminal boxes.

3. Turn on the multivark. Shredded fruit is placed in a bowl. We fall asleep with sugar. Leave for 20 minutes in this form. During this time, apples and pears should give juice. At this stage, do not mix the ingredients so that grains of sugar do not scratch the surface of the bowl. If you want to use lemon juice, then add it at the very end.

4. After 20 minutes you need to start the "Baking" mode, put the timer for 5 minutes. This will be enough to completely dissolve the sugar. Mix the ingredients.

5. We translate the multivark into the "Quenching" program for 1.5 hours. The result is a fruit mass of golden color. Cool it and send it to the blender. Then the apple-pear puree is again poured into the multivark, brought to a boil using the "Varka" and "Quenching" modes. Our dessert is ready to serve. Have a nice tea!

Afterword

Choosing any of the recipes presented in the article, you can easily cook apple jam in a multivarquet. The costs of time and products, as you can see, are minimal!