Preparation of mushrooms. Space for imagination

Champignons often visit our table. This is understandable. These mushrooms are never poisonous. They are very affordable. Preparation of mushrooms does not take much time. Despite the fact that the champignons are not as fragrant as the mushrooms collected in the forest, they are very tasty, rich in amino acids, proteins and other useful substances.

What can be prepared from champignons? Soups, cutlets, salads, hot snacks. Mushrooms are perfectly combined with meat, vegetables, so the palette of dishes with them is almost limitless.

Stuffed mushrooms will be a good decoration of the table . Preparation of champignons under this recipe takes about an hour, and a set of products can be found in any refrigerator.

Required:

• Champignons are very large - 1 kg;
• Boiled chicken meat - 200 g;
• Cheese - 150 g (or 2 processed cheese);
• Onion to taste;
• Yayayto;
• Puree or wheat cereal - 4 tablespoons;
• Dry wine - half a cup;
• French mustard sweet - 1 spoon;
• salt;
• pepper.

The washed mushrooms are cut off legs, finely shred, fried with onions. If the groats are taken for the filling, then it should be fried without oil, then boil for about ten minutes, folded on a sieve to allow excess water glass.

From the cheese cut "caps" for mushrooms. They should fit the size of mushroom caps.

Prepare the filling. For it, mix the chopped onion, millet porridge or potato mashed potatoes, onions, cheese rests, chopped chicken, salt, mustard, pepper.

Fold stuffing in mushroom caps, cover with "lids" of cheese, put in the oven. Mushrooms are baked for only a quarter of an hour.

Experienced cooks believe that cooking champignons is always successful, to spoil a dish from them is impossible. Even the most courageous experiments are doomed to success.

Here, for example, a sandwich for a bachelor, based on mushrooms mushrooms. Preparing it does not take much time, it can even be done by an experienced cook.

Mushrooms and onions are cut into pieces. Well, if they are chopped finely, but, however, this is not particularly important. Onions and mushrooms are laid out in a frying pan with a spoon of oil, fried.

Meanwhile, the loaf is cut along the entire length, but so that the halves are joined together. From one half carefully choose a piece of crumb to make a boat, the other is recommended to oil something. It can be adzhika, French or usual mustard, ordinary mayonnaise or ketchup.

Separately, cut the cheese, preferably on thin plates. Mushrooms with onions after 10 minutes of frying are removed from the pan, allow the excess liquid to drain. An even layer of half of the mushrooms is laid in a boat, on them - cut sausage, meat or what is found in the refrigerator. Again mushrooms, and on them - plates of cheese. Cover the boat with a greased half-loaf and send it to the microwave.

For experienced housewives, it is possible to recommend a more complex preparation of champignons.

Cutlets from champignons.

To cook them, you need to cut the mushrooms finely and extinguish them without oil, until the liquid is almost evaporated. Sprinkle 2-3 spoonfuls of manga, torment, until the liquid is gone.

In a separate frying pan, fry the onion until golden. Mix the manga with mushrooms and onion, add spices to taste, mold the cutlets until the mass has cooled. Cutlets crumble, fry in oil until a ruddy crust. Fold in a saucepan, pour a mushroom or sour cream sauce, put for 10 minutes in the oven.

The sauce is also made from champignons.

The flour is browned and allowed to cool. In the meantime, grate the mushrooms on a small grater and fry them on a large quantity of butter, preferably creamy. Add the lemon juice to taste, pour in the broth. When it boils, add roasted flour and spices. After 10 minutes remove from the plate. Will only blend it, and then pour sauce any dish.