Food and drinkBeverages

Do you know how to make juice from apples through a juicer?

One of the most popular fruits in our country is an apple. The same applies to the juice from it. There is no more fruit in Russia, which would have so many varieties and grew everywhere. The juice from it is very useful and tasty. Popular, for example, a sort of antonovka, which is stored for several months, without losing its useful properties. Receiving juice from apples through a juicer, you need to know that its taste depends on various factors: variety, conditions of growth, collection, care and storage.

The taste of fruits, in fact, gives sugar, organic acids and tannins, and the content of essential oils in them depends on the aroma.

Before you tell how to make juice from apples through a juicer, you need to understand its composition, properties and benefits, in order to know why we will try. Such a drink is a storehouse of nutritious and useful substances that our body can receive with regular use. In addition, due to low calorie, you will not gain excess weight. But like everything else, you need to know the measure. In the juice there are many carbohydrates, useful and easily digestible by the body, organic acids and sugar, fats, proteins and dietary fiber, it also contains alcohol and starch. It is rich in vitamins C, E, H, PP and group B, macronutrients (magnesium, calcium, potassium, sodium, sulfur, chlorine, phosphorus) and trace elements (zinc, iron, manganese, copper, fluorine, chromium, nickel, cobalt and others ).

All this has a positive effect on the body and helps with certain diseases: stomach, liver, kidneys, intestines, bladder. Also, this drink has an effect on brain cells, protecting them from destruction, and prevents the development of Alzheimer's disease. Doctors advise drinking juice from apples with beriberi, anemia, after a heart attack. Recommended volume - one liter per day, for several receptions.

So how do you make juice from apples through a juicer? Although this juice is less useful than freshly squeezed, but it is still much better than the one sold in stores. After all, most of the nutrients are stored in it. For the winter it can be cooked and at home.

Do the following: the juice obtained with the help of our device, pour into a saucepan and add sugar there. The ratio is the following - one tablespoon of sugar per half-liter of juice. We put the pan on the fire and, stirring, bring to a boil, but do not boil.

Pre-sterilize the jars. We pour out the juice in them, close them with metal covers, which were boiled before, put upside down and carefully cover with a blanket. We keep them in this state for a day, then turn it over. All - apple juice, canned, ready. Such a drink in a cool, dark place can be stored for two years. As we see, nothing complicated. The process - juice from apples through a juicer - mastered.

Of course, a freshly squeezed product - the most useful, but the storage period is a maximum of several days. And since it has a well-expressed choleretic and diuretic action, refreshes and quenches thirst, increases the tone of the body, prevents stone formation in the kidneys and strengthens the immune system.

If you know how to make juice from apples, then always support and improve your body, help him with atherosclerosis, metabolic disorders, high mental stress, gout. Drink will help eliminate the effects of your overeating, improve sleep, help to cope with microbes in an infectious disease.

The juice of the apples in the juicer is such that it can be used even for treatment. For example, with his help, you can dissolve kidney stones. The method is rather complicated, but effective. You can only resort to it after consulting your doctor. Also, this juice is useful for constipation and gout. Most importantly, do not abuse it, preferably diluted with water.

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