How to make a puff pastry at home: recipes and secrets

About how to make a flaky pastry at home, knows not every hostess. After all, today such a ready-made semi-finished product can be purchased in any supermarket. However, the easy availability of this product is not the only reason that most people use the storefront. Such popularity of the puff pastry, made in production conditions, is also due to the fact that many housewives do not want to burden themselves with long and careful kneading. But this is their deepest delusion, since there is nothing easier than to prepare a puff pastry yourself. And so that you can see for yourself, let's present to your attention the step-by-step recipe of his batch.

How to make a flaky batter without yeast alone?

To prepare such a fresh semi-finished product you will need to purchase the following components:

• Flour sifted wheat - from 2 glasses (add at discretion);
• Cooled boiling water - a little;
• Fresh butter or good margarine for baking - 260 g;
• Egg large chicken - 1 piece;
• Citric acid - a pinch;
• Salt, small - a pinch.

Mixing process

Before you make a puff pastry at home, you need to mix two different masses. First, you need to beat a chicken egg with a fork, add a pinch of citric acid and salt to it, and pour in the cooled boiling water, bringing the products to a total volume of 270 ml. Then it is necessary to sift the wheat flour, make a hollow in the resulting hill, pour the egg mixture into it and mix it with hands until smoothness of the dough. During this procedure, a little softened butter or margarine can be added to the base. So the dough will turn out more elastic and soft. At the end, it needs to be wrapped in a bag and placed in the refrigerator for half an hour.

The second part of such a foundation is made even faster. To do this, knead buttermilk or margarine with a fork, and then pour a few large spoons of flour, so that you get a pretty thick mass. It is also desirable to place it in the refrigerator for a while.

To understand how to make a flaky dough at home, it should be remembered that it is not in vain that such a basis bears its name. After all, it consists of many thin layers that rise during the thermal treatment, forming a lush, soft and very delicate product. In order to form such a semi-finished product, it is required to get the dough from the refrigerator and roll it into a rectangular shape. Next, on the prepared base layer, you should carefully distribute the butter, previously mixed with flour. The resulting layer must be wrapped in an envelope, so that in the end you have formed a kind of square. It needs to be rolled back into a rectangular shape and repeated the procedure. In general, such activities are recommended to be carried out 3 or 4 times.

After the done actions it is recommended to place the prepared base in the refrigerator for half an hour. We hope, now you understand how to make a puff pastry at home.

Of course, we were mixing such a sweet foundation not just for fun, but for culinary achievements. So what to do with the puff pastry and how to bake it correctly? The answers to the questions will be discussed below.

How quickly and tasty to cook homemade pizza?

A pizza recipe with a puff pastry is especially popular among those who do not represent their life without this fast and hearty Italian dish. To cook it, it is enough only to mix the fresh base as it was presented a little bit higher and get all the necessary ingredients for the filling, namely:

• Ham fragrant - 150 g;
• Olives or olives - a standard jar;
• Mayonnaise of low fat content - 90 g;
• Tomatoes ripe - 3 pieces;
• Pickled cucumbers - 3 medium items;
• Cheese is hard - 180 g.

Cooking process

How to make a puff pastry at home, we described at the very beginning of the article, it remains to find out how to apply such a basis in practice. To do this, the semifinished product must be obtained from the refrigerator, and then rolled along one side in the form of a thin rectangular shape. Next, the dough should be placed on a baking sheet and slightly crushed with hands so that it spreads well around the dishes. After that, the basis is required to distribute the circles of fresh tomatoes, thinly sliced marinated cucumbers, olives and a similarly processed aromatic ham. In the end, all components should be covered with a mesh of mayonnaise and grated hard cheese. Pizza should be cooked in a preheated oven for about 40 minutes. It is worth noting that the Italian dish made in this way, it turns out very delicate, tender, juicy and surprisingly tasty.

Step-by-step recipe for pie with puff pastry

Cooking a pie from such a base can be using different fillings. Today we will consider a simple variant of creating a dessert with fresh fruit. This will require:

• Raisins without pits (brown or black) - ½ cup;
• Ripe bananas are large - 2 pcs .;
• Apples ripe sweet - 2 pcs .;
• Pears are soft - 2 pcs.

Cooking process

To create such a sweet pie, you need to roll out two puff pastry bases . In this case, one of the layers should be slightly larger. It is necessary to place it on the baking tray so that the sides are formed up to 4 centimeters. Next on the dough should be placed thin slices of peeled apples, chopped pears, banana slices and steamed raisins without pits. After that, the fruit is required to lay out the second part of the base and beautifully braid the edges in a kind of pigtail. Bake such a dessert in a preheated oven for about 45 minutes.

Helpful information

Now you know how to make a puff pastry at home and correctly apply it during the creation of delicious and delicate items. It is also worth noting that for the preparation of the presented and other dishes (desserts), you can use not only a fresh base, but also a yeast semi-finished product. In this case, your baking will be more caloric, nourishing and lush.