Dish with avocado - a little exotic

The overseas fruit of avocado has long been a favorite product for the preparation of salads and desserts. The dish with avocado takes on a completely different taste, piquancy and tenderness. The fruit perfectly combines with many products and truly transforms them. Fruits are best used in raw form, as after heat treatment they are bitter.

Choosing a fruit on the shelves of the store, pay attention to a little unripe fruit - better let them ripen at home. The rind must be dark green without damage.

The main dish with avocado is, undoubtedly, salads. Since the fruit perfectly matches with seafood, we propose to prepare a tropical salad. You will need 150 grams of tiger shrimp, four small avocados, fatty sour cream (six tablespoons), lemon peel and greens, seasonings to taste.

The fruits of the avocado must be divided in two and cleaned out the flesh. Thus, you will get molds for salad. Shrimp the boil and mix with the flesh of the fruit. From sour cream, greens, zest and spices make sauce. Mix the mixture of shrimps and pulp in molds and top with sauce.

No less tasty dish with avocado and salmon. You will need 150 grams of salmon fillet, avocado, orange, a bunch of green onions, spinach and watercress (60 grams each), a couple of spoons of wine vinegar, olive oil (4 tablespoons), a little cumin, pepper and salt.

Salmon fry for three minutes and divide into pieces. Skin with orange grate, and the flesh divided into segments. Avocado clean and cut into small pieces. Onion finely chopped. Mix all the ingredients in a plate and season to taste.

Avocado cooking is not a very laborious process, as it is only enough to clean it, so it is so popular. Another easy-to-prepare dish with avocado is chicken salad with sweet pepper. You should prepare the following foods: one avocado, orange and pepper (red, yellow, green), 250 grams of chicken breast, a teaspoon of mustard, 20 grams of olive oil, honey, fresh mint and lime juice.

Breast the boil and cut into small cubes. Peppers are cleaned and cut into cubes. Avocado and orange peel and cut into cubes. For filling, mix finely chopped mint, olive oil, mustard, honey and lime juice. Season to taste with salt and pepper. Mix all the ingredients and put them on a plate.

What to cook with avocados to make guests wonder? Cook the avocado soup. Cook the chicken broth and remove from heat so that it does not boil. Grind a couple of fruits of avocado and a half of lemon. The resulting mixture is added to the broth and throw there a bit of greens. When serving, add sour cream or cream.

Another delicious salad from the fruit under discussion, which will not leave you indifferent, and which simply need to be cooked. In a deep bowl, cut a large tomato and chop the onion. Peel the avocado and cut it into small pieces. Add in the bowl finely chopped cheese and crushed herbs. Salad season with lemon juice, salt and pepper to taste.

No less tasty salad - with avocado and shrimp. You will need two avocados, half a kilogram of peeled shrimp, 80 grams of mayonnaise, three eggs and 40 ml. Lime juice. Boil the shrimp. Avocado peel and remove the stone, cut into cubes. Boiled eggs cut into strips. Add the mayonnaise and lime juice and mix well. You can decorate with halves of cherry tomatoes.

This fruit is not only delicious, but also very useful. It is recommended for use by nutritionists. Since it does not contain cholesterol, only extremely useful fats. For use, only the soft part of the fetus is suitable, since the bone contains toxins. And otherwise there are no restrictions - enjoy an unsurpassed taste!