Zucchini stuffed: in the oven bake a tasty and satisfying dish

Zucchini stuffed with meat in the oven bake fast enough. But before they are placed there, it is necessary to do culinary work on the preparation of the filling and processing of vegetables.

How to cook zucchini stuffed in the oven?

Necessary ingredients:

• Veal fresh (flesh) - 200 g;
• Fresh pork with a small amount of fat - 200 g;
• Bulb large - 1 pc .;
• Carrots large fresh - 1 piece;
• Zucchini large - 2 pcs .;
• Greens - a bunch;
• Salt cooked - 2/3 of a small spoon;
• Hard cheese - 180 g;
• Pepper ground - 1-2 pinch;
• Mayonnaise of average fat content - 70 g.

Meat processing process

Zucchini stuffed in the oven baked much faster if you use only fresh and young meat. For this, it is recommended to buy 200 g of pork and veal pulp. Products must be washed, and then cut into pieces and grind into a meat grinder.

The process of processing vegetables

In order to make mincemeat more fragrant, one large onion must be added to it, treated in the same way as meat. After this, it is required to clean and immediately grate on a large grater fresh large carrots. It must be poured into chopped veal and pork together with table salt and ground pepper, and then mix well until smooth.

To zucchini stuffed in the oven turned juicy and soft, it must first be carefully washed and peeled from the thick peel. Next, the vegetable must be divided along two halves, each of which should be freed from the core with pulp and seeds. As a result of such actions, you should get peculiar "boats" with thick enough walls (they should be sprinkled with salt).

Forming a dish

After all the main ingredients have been prepared, you should start filling zucchini. For this, the "boats" need to be filled with minced meat, and then placed on a large oven. To ensure that the dish is not dry, it is recommended to flavor it with a fat sauce. To do this, you need to grate cheese, add chopped herbs and mayonnaise to it. Mixing all the products, they should be distributed over the surface of minced meat.

Zucchini stuffed: in the oven bake a dish

Ready-made stuffed vegetables with cheese cap should be placed in the oven for 50-60 minutes. During this time the squash will become soft, the meat will be completely cooked, and the sauce from the greens and mayonnaise will melt and be covered with a golden crust.

Stuffed zucchini in the oven: photo and a correct feed to the table

At the end of the prescribed time, hot vegetables and meat should be moved to a large dish. After they are slightly frozen, they should be cut into small portions that need to be placed on plates. Such a tasty and satisfying dish should be served for dinner in a warm form, along with fresh herbs, tomato paste, vegetable salad and wheat bread.

Helpful advice

It should be noted that during preparation of stuffed zucchini, they can be cut not only along, in the form of "boats", but also across - in the form of "cups".