Food and drink, Recipes
Lemon biscuits: cooking recipes
In this article we will tell you how you can make lemon biscuits at home . The recipes for cooking it are different. Choose your favorite and fight!
Lemon sweetness
This is a simple treat with powdered sugar. It turns out fragrant and beautiful. This recipe for lemon shortbread cookies will appeal to many for its simplicity.
- A glass of wheat flour;
- egg;
- Two teaspoons of soda;
- Lemon peel ;
- Two st. A spoonful of sugar powder;
- 100 grams of butter;
- 4 tbsp. Spoons of sugar.
We make cookies at home as follows.
- First, beat the butter, add sugar to it. Continue to beat until smooth.
- Next, beat the egg in there, put in the flour, soda and zest.
- Send the dough into the refrigerator for thirty minutes, so that it comes up.
- Roll out the dough on the board. Its thickness should be half a centimeter. After the molds, cut out the cookies.
- After spread it on a baking sheet, pierce with a fork, sprinkle with powder. Bake for five minutes in a preheated oven.
Products with filling
Now consider the recipe for biscuits with lemon filling. Products are obtained crispy and fragrant.
For preparation it is required:
- Half a cup of almond flour ;
- butter,
- Half a glass of raspberry jam;
- A quarter of a glass of cornstarch and confectionery sugar;
- Half a teaspoon of salt;
- Two lemons (finely grated zest);
- Two st. Spoons of sugar.
- Cover the two baking sheets with parchment paper.
- Mix the starch, salt and flour in a bowl.
- Further beat up sugar, butter, zest, lemon juice (st.l.). Do this with a mixer at an average speed of about three minutes.
- After decrease the speed, gradually (in 3 steps) add flour. After each time, mix the mixture.
- Preheat the oven.
- Roll out the dough 3 mm thick.
- Next, place the dough on a baking sheet. Freeze (keep for 10 minutes in the freezer).
- Then take the knurled round cutter and cut the circles.
- Bake the cookies until golden brown for about 11 minutes.
- After let it cool down.
- Mix lemon juice (leftover) and preserves in a bowl.
- Next, on the flat side of one cookie, lay the ch.l. Mixture, cover with the second. Sprinkle with sugar. Do the same with the rest.
And how else can you make a lemon biscuit? Recipes, which we will consider further, differ from the previous ones. It is possible that they will like you more.
Homemade lemon biscuits with cornstarch and nuts
Such cookies will present a sunny mood at any time of the year.
For the preparation of products you will need:
- 5 tbsp. Spoons of lemon juice;
- 230 grams of butter + 5 parts spoons (melted);
- ¾ tsp corn starch;
- 1 whole glass and 1/3 cup glass of powdered sugar;
- Three glasses of flour;
- Half a glass of nuts.
Cookie preparation:
- In a large bowl, beat the mixer with oil (230 g) and powder (a third of the glass). As a result, the mixture should be light and airy.
- After add flour, starch, whisk again well. Cover, refrigerate for an hour.
- Preheat the oven.
- Take the grate, lay on it the rolled balls (in diameter of three centimeters), collapsed in finely detailed nuts. Spread apart from each other.
- Bake for about fifteen minutes. After put it to cool.
- Mix powder (glass) and melted butter, lemon juice. Whisk until smooth. Pour over the glaze cookie.
Cottage cheese and lemon dainty
These useful products like many sweet tooth. They are not prepared very simply, but every hostess can cope with the task set.
- Fifty grams of butter, sugar, powdered sugar;
- 100 grams of cottage cheese, wheat flour;
- egg yolk;
- 10 grams of honey;
- Three grams of baking powder;
- A quarter of a teaspoon of vanilla essence;
- Art. Spoon of lemon peel.
Preparation of delicious flavored cookies
- Mix with a mixer cottage cheese, sugar, eggs. It should be a homogeneous mass.
- Next, put into the mixture butter (melted), essence and honey.
- Mix everything until smooth. Then add baking powder and flour.
- Then add the zest. Knead the dough.
- Then roll the dough into sausage. Divide it into sixteen parts. From each roll the ball.
- Place the products on a baking sheet covered with parchment paper. Bake in a preheated oven for 15 minutes.
- While the cookies are cooking, make the icing. Mix 1 tbsp. L. Water and sugar powder (2 tbsp.). The mixture should be flowable, but thick. She pour a cookie.
A small conclusion
Now you know how to prepare lemon biscuits. Recipes presented in the article will help create such products at home. We wish you good luck in cooking!
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