Original and beautiful salad "Tiger"

There are a lot of salads. Sometimes one wonders how from the same ingredients the cooks manage to cook salads and snacks that are different in taste. Without these treats, no feast can do. Regardless, a festive dinner or an everyday family meal, there is always a delicious salad on the table, the recipe of which is known to the hostess of the house.

I want to say that even the most common dish can be made festive and solemn, if you puddle over his presentation. A few strokes, and even the usual slicing of vegetables will turn into a delicious dish. To prove the above, we suggest preparing a salad "Tiger". It is prepared very quickly and simply, from the usual products of everyday cuisine. You do not have to even pore over the presentation, because the salad "Tiger" looks very impressive.

Before you start cooking, you should prepare all the necessary ingredients. It will take 3 large carrots, 4 medium potato tubers, 4 eggs, chicken breast, olive can, onion, mayonnaise. Carrots and potatoes should be boiled, and then - cleaned. Chicken breast is also cooked for this salad in salted water. Onions, peeling off the peel, you must first cut into small cubes, and then - marinate in the vinegar.

When all ingredients are welded and cleaned, you can start cooking salad. Each product is laid out on the serving dish in layers. The shape of the salad should resemble the face of a tiger cub. If it's hard for you to lay out this little beast's face on a plate, then use the templar. On paper, draw a shape, cut it and already on this workpiece put the first layer on the plate.

The first product to be grated on a small grater is potatoes. He will be the first layer of the future salad. Potatoes must be generously watered with mayonnaise. You do not need to buy it. After all, it depends on the mayonnaise how much the salad "Tiger" will be juicy.

The potato is laid out chicken breast, cut into small cubes and mixed with marinated in vinegar onions. This layer should be decently thick. On top - pour mayonnaise.

The third layer is carrots. It also rubs on a fine grater. Carrots need to cover the entire structure from all sides, including the sides of the salad. It is from this product that we model the protuberances on the muzzle, the ears of the tiger cub.

In general, the salad "Tiger" is ready. But it remained to complete it with the help of eggs and olives. From the egg whites, grated on the grater, decorate the center of the muzzle, where the mouth and eye area are located. From the egg yolk the eyes are made. From a tomato or sweet red pepper cut the tongue and spout. From the olives are cut out mustache, cilia and strips, characteristic for the brindle color of the fur.

Salad "Tiger" before serving must be thoroughly soaked. To do this, it must be refrigerated for several hours.

The proposed variant is a spring salad. However, if desired, you can add other ingredients to taste. This is salted cucumber, and fused or hard cheese, and fried in a frying pan or marinated mushrooms.

It should be noted that the "Tiger" salad will perfectly decorate the children's table. The children will be delighted with such a treat. After all, as is known, the children eat with appetite only those dishes that they like.

And adults will like the salad "Tiger". After all, every adult in the soul is the same child. And, of course, the taste of a salad is wonderful. Boiled chicken meat, seasoned with mayonnaise, with onion and vegetables perfectly combined.

In general, try this salad necessarily, it will not disappoint you. Prepare it for the nearest feast. Your guests will certainly appreciate your extraordinary culinary talent and make compliments to the salad "Tiger".