Cheese bread: cooking features, recipes and reviews

What can be more fragrant than freshly baked homemade cakes! Well, except that cheese bread. And what a delicious it turns out. A delicate, refreshing taste with light cheese notes - that's what this bread is for. How to prepare it in different ways, we will tell in our article.

Cooking recommendations

For the preparation of delicious cheese bread it will be useful to read the following recommendations:

1. Before you send the bread in the oven, you need to let him get up well in the form.
2. During baking, the oven door is not recommended to open. Otherwise, the dough will drop and, most likely, will not rise again.
3. Bake cheese bread is recommended not on a baking sheet, but on a special baking stone.
4. Almost all kinds of bread are baked at a temperature above 200 ° C, so to create favorable conditions on the bottom of the oven it is recommended to throw about 10 ice cubes.

The proposed recommendations will allow you to quickly prepare homemade bread with a rich cheese flavor and aroma.

The recipe for cheese bread in the oven

This product is easy to prepare, but it turns out very tasty, with a pleasant flavor of cheese. Only 2 hours - and you can enjoy fresh homemade cakes.

Cheese bread is prepared in this order:

1. In a deep bowl, wheat flour (500 g) and salt (10 g) are sieved.
2. Fresh pressed yeast (10 g) is rubbed into crumbs and mixed with flour.
3. Gradually, water (350 ml) of water is poured into the dry mixture.
4. Dough mix is mixed with a mixer or hook. Mix for at least 10 minutes.
5. The dough is laid out in a deep bowl or pan, greased with vegetable oil. Now it needs to be put closer to the heat for 2 hours, so that it would rise well. During this time, he is kneaded at least once.
6. In the dough comes up a handful of Parmesan, after which 2-3 products are formed. On each of them arbitrary cuts are made, after which the products are once again sprinkled with cheese.
7. In a preheated to 230 ° C oven, bread is baked 12 minutes. It is advisable to use for this not a baking sheet, but a baking stone, as for a pizza. At the bottom of the oven is recommended to throw a few ice cubes.

No-bake bread with three types of cheese

Tasty and healthy bread according to the original French recipe is prepared from cheeses of three sorts: cheddar, gruyer and parmesan. But since their cost is quite high, in the recipe they can be replaced with more affordable hard cheeses.

Cheese bread without yeast is prepared in such a sequence:

1. The oven heats up to 180 ° С.
2. All dry ingredients are mixed: sifted flour (450 g), baking powder (1 tablespoon) and a teaspoon of salt, any herbs (marjoram, basil, oregano), dry mustard.
3. Next, all types of cheese (only 220 g) are rubbed on a medium grater. A tablespoon is left to cover the bread, and the rest is mixed with the dry ingredients.
4. With the help of a fork, 1 egg is beaten. Then it is added sour cream (150 g), 80 ml of tomato juice and 200 ml of light beer. Too intensively to mix it is not necessary, that in beer there were bubbles.
5. Dry and liquid ingredients are combined together, after which the dough is laid out in a small rectangular shape, which is sent to a preheated oven for 50 minutes. During the baking process, the oven should not be opened.
6. After the specified time, the form with bread to get, top with sprinkle cheese and send baked for another 5 minutes.

Brazilian cheese bread

This kind of bread is served for breakfast in Brazil, along with a cup of fragrant coffee. But it does not at all resemble our traditional pastries, but rather resembles hollow inside eclairs or profiteroles, but with an unusually tender cheese flavor.

Brazilian cheese bread is prepared as follows:

1. In a saucepan with a thick bottom, milk (300 ml), vegetable oil (150 ml) and salt (1 ½ tsp) are mixed and brought to a boil.
2. In the hot liquid is introduced cornstarch (500 g), after which the mass is thoroughly mixed with a wooden spoon until it starts to collect in a bowl.
3. In the dough is introduced 2 eggs, and then grated cheese (250 g).
4. The dough is again kneaded to a homogeneous state.
5. The oven heats up to 180 ° С.
6. The pan is greased with oil and sprinkled with flour.
7. Before the formation of cheese bread, the hands are lubricated with butter to prevent the dough sticking.
8. From the test, small balls are formed and laid out on a baking sheet, which immediately goes into the oven for 25 minutes.

Give the hot buns a little cool, and you can serve them to the table.

Cheese bread in a multivark on yeast

In the absence of an oven, cheese bread is easy to bake in a multivark. However, unlike the bread maker, the dough should be kneaded by hands, let it rise well in a warm place, and then after that put it into the bowl.

During the kneading process, all dry ingredients are first connected (sifted flour - 550 g, salt - 2 tsp, dry instant yeast - 11 g, grated hard cheese - 150 g and black pepper). Water is then added (350 ml). Hand kneading dough, going into a bowl and sent to heat for 1 hour. At the end of time, the product is formed and laid out in a bowl, greased with vegetable oil. To ensure that the dough is once again approached, the "Keeping heat" mode is set for 30 minutes.

Bake cheese in the multivark on the program "Baking" 50 minutes. 10 minutes before the end of cooking, you need to turn it over so that the second side of the product is browned.

Recipe for cheese bread in a multivark without yeast

Bezdorozhevoy bread with cheese can also be prepared in a multivark. To do this, you first need to knead the dough. Flour (0.5 kg), salt (1 teaspoon), sugar (1 tablespoon), baking powder (3 tsp) and ground coriander (1 tablespoon) should be mixed in a deep bowl. Top with warm kefir (250 ml) and pour 100 g grated cheese. Knead the dough, form a ball from it and put it into the oiled bowl of the multivark for 50 minutes. To brown and the second side, baking at the end of the program must be turned over and continue cooking (another 20 minutes).

It turns out a tasty and satisfying bread without yeast cheese. In a multivark without yeast, baking turns out lush and porous. Such bread can be served for dinner for soup, and for breakfast for tea or coffee.

Preparation of cheese bread in the bread maker

Many people prefer to cook bread in the bread maker. This way of kneading dough and cooking baking saves a lot of free time. The ingredients are simply loaded into the bowl of the bread maker, the desired program is selected, the type of crust and the weight of the loaf are set. After a certain time, the baking is ready.

Cheese bread in the bread maker is prepared in this order:

1. Flour is poured into the cup of the multivark (3 items).
2. Add dry instant yeast (2 teaspoons) and sugar (2 tablespoons).
3. ч. ложка), перец (1 ч. ложка), любые травы (2 ч. ложки) и натертый твердый сыр ( ¾ ст.). Other dry ingredients are loaded: salt (1 ½ tsp), pepper (1 tsp), any herbs (2 teaspoons) and grated hard cheese ( ¾ item).
4. Above is a deepening, and water is poured into it (1 ¼ cent.).
5. The bakery cover closes and the mode is set. It remains only to wait for the sound signal, and you can start tasting delicious bread.