We cook meat in the multivarquet "Polaris"

Many of us simply do not represent our life without meat dishes. However, cooking this kind of dishes takes a very long time. Surprisingly, the meat in the multicolor "Polaris" can be cooked quite quickly and without much trouble. This clever device will choose the right temperature and time. Here are a few recipes, telling how you can cook meat in the multivariate "Polaris".

Beef stewed with tomatoes

Ingredients: onions, two tomatoes, spices, carrots, 500 grams of meat, salt and sunflower oil.

Recipe

Wash the tenderloin in water and gently remove the film with a knife. Drain the meat lightly with a napkin, and then cut into thin strips. Peel and grind carrots and onions. Cut the tomatoes into cubes. Put all the ingredients in the bowl, add spices and a little salt. Stir. Pour 100 grams of water and turn on the "Quenching" mode. Preparation of meat in the multivariate "Polaris" will take about two hours. During this time, the beef is perfectly stitched and will become unusually soft. You can serve the food absolutely with any side dish.

Pork in spicy sauce

Ingredients: large head onion, 1.5 kilograms of meat, three tablespoons of tomato paste, olive oil, garlic, 100 ml of water, 50 ml of red wine (semi-dry or dry), nutmeg and salt.

Recipe

Wash pork, dry and cut into medium sized pieces. Put the meat in a bowl and salt. With half-rings, cut the onion and add it to the pork. Drip some sunflower oil. In the "Hot" mode, brown the meat no more than fifteen minutes.

In a separate container, mix the ingredients needed for the sauce: wine, tomato paste, spices, chopped garlic and water. Mix everything thoroughly. Select the "Quenching" mode. Pour the marinade into the bowl of the device. After sixty minutes, stew in the multivarquet "Polaris" will be ready. Bon Appetit.

Juicy cold boiled pork

Ingredients: four cloves of garlic, rosemary, thyme, two tablespoons of mustard, salt, 100 g of mayonnaise. You will also need a kilogram of pork neck.

Recipe

Wash meat and lightly dry with a paper towel. In several places, make sharp cuts with a sharp knife. Peel the garlic and pork it with pork. Thoroughly chop the meat with spices and salt. Mix mayonnaise and mustard. With the resulting sauce, grease the neck from all sides.

Turn on the multivarker by selecting the "Baking" mode. The time required is 40 minutes. On both sides fry the pork. Then enable the "Quenching" function. The cooking time is three hours. Baked meat in the multivarquet "Polaris" should be cooled first, and then placed in the refrigerator for the night. Bon Appetit.

Chicken fillet with vegetables

Ingredients: 700 grams of meat, two tomatoes, one eggplant, three onions, zucchini, a little chili powder, 30 grams of tomato paste, ground pepper, three cloves of garlic, sunflower oil, salt.

Recipe

With zucchini, remove the skin, and cut the flesh into cubes. Wash the water in the eggplant. It should also be cut into cubes. Chop the pre-peeled onions. Cut large slices into tomatoes. Peel the garlic. Cut it into several pieces. Chicken fillet wash in water and dry. Then cut it into medium sized pieces.

All the ingredients are placed in the multivark and mix. Add the necessary amount of tomato paste, salt. Once again, mix everything thoroughly. Select the "Quenching" function. Preparation takes an hour and a half, then the pan can be turned off. Bon Appetit.

Goulash

Ingredients: 500 grams of meat, two onions, four potato tubers, 100 ml of broth, carrots, 100 g of tomatoes, 20 g of mayonnaise, salt.

Recipe

Peel the onion from the peel. Grind it well and then fry it using the "Baking" function. Grate the grated carrots. Transfer it to the bowl of the multivark to the bow. Wash the meat. You can lightly dry it with a napkin to remove excess moisture. Slice the pork with medium-sized slices. Put the meat in a bowl of vegetables. The food season with spices, salt and mix. Then pour in the broth. In the "Quenching" mode, simmer the goulash for about an hour. Then add the tomato pulp and diced potatoes. In the same mode, put out the dish for another hour. Bon Appetit.

Pork in the style of Stroganov

As you have already seen, the recipes for meat in the Polaris multivariate are quite diverse. For the next dish you will need certain ingredients: a glass of drinking water, two onions, 100 ml of sunflower oil, 60 g of wheat flour, black pepper, a little sugar, 700 g of meat, salt, 200 g of sour cream and a spoon of tomato paste.

Recipe

Pork and wash well with a napkin. Then cut it into small blocks. Peel the onions. Slice it with thin half rings, and then lightly brown in sunflower oil, using the "Hot" function. Piece of pork bread in flour and place in the bowl of the device. Fry the meat for five minutes. Mix tomato paste, water, sour cream, sugar, pepper and salt in the bowl. Fill the resulting filling with pork. Mix everything and turn on the "Quenching" function. After an hour, the meat, in the multivarquet "Polaris" cooked, can be served to the table.