Cake "Bird's milk" with a manga

The dessert, familiar to everyone from childhood, is "Bird's milk". It was sold in stores and was incredibly tasty. But this cake is quite possible to prepare yourself. Many people are frightened by the complex formula. However, this delicacy is simple. It is necessary to put a little labor and to spend personal time. There is a classic recipe, but you can make some digressions from it. For example, cook a cake "Bird's Milk" with a manga.

This delicacy usually consists of two bases. The first basis is biscuit or other cakes. The second part is a gentle cream in the form of a souffle.

To make a cake "Bird's milk" with a mango, you need to take 150 grams of margarine, a glass of good quality flour, two tablespoons of cocoa, two thirds of a glass of sugar, three eggs, a pinch of soda. Soda should be extinguished with vinegar (these ingredients are needed to prepare the base).

To make a gentle cream, you need a glass of milk, 200 grams of butter, half a can of good condensed milk and two spoons of semolina. Top of the cake pour glaze. To make it, you take three spoons of cocoa, 50 grams of butter, three tablespoons of milk and six tablespoons of sugar.

Initially, bake cakes. Margarine is desirable to withstand some time outside the refrigerator (that it was soft). Eggs beat up with sugar, and then rubbed with margarine. In the flour add the slaked soda. Mix all the ingredients. The dough should not be very thick. Form grease and lightly sprinkle with a manga. Place the dough in a mold and put it in the oven for 40 minutes. Then we take out the cakes, cool and cut along (to make two parts).

Cake "Bird's milk" with a manga includes the main ingredient - cream or soufflé. For its preparation, cook from the semolina and milk porridge (not too thick). Then we cool and add to it butter, pounded with condensed milk. The whole mass is well beaten.

Now we spread the cream on one of the cakes, and cover it with the other cake.

On top of the cake "Bird's milk" with a manga should be covered with glaze. For its preparation, it is necessary to mix all the ingredients and completely dissolve the sugar crystals. You can grease the cake "Bird's Milk" with condensed milk from the top with jam (this will make the surface smoother and the glaze will lie better). Then pour the masterpiece of cooking glaze and let it freeze.

The basis for the cake (cakes) can be prepared from a biscuit test. It is prepared according to the classical recipe. To do this, 5 eggs are beaten with one glass of sugar. After that add a glass of flour and mix everything. Pour the dough into a mold and bake in the oven for 40-50 minutes.

For cream, take 7 egg whites, 200 grams of sugar, a quarter of citric acid, 200 grams of condensed milk and the same amount of butter, 30 grams of gelatin. Before you make a cake "Bird's Milk", gelatin should be poured in water (1 glass) for 20 minutes. We put it on a water bath and add a fourth of the sugar. At this time, whisk the proteins with lemon acid (until a steep foam appears). Add to this mass the remaining sugar. Now mix the proteins with gelatin while continuing to beat. Mix the butter with the condensed milk and combine this mixture with the rest of the ingredients. The cream is ready. It remains to form a cake.