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Cookies from cottage cheese: triangles and rosettes

Cottage cheese is a high-quality dietary product, which should be included in the menu for those who adhere to restrictions and nutrition, as well as children. It can perfectly complement flour products. In addition to cottage cheese chopped dough, cheesecakes and cottage cheese, there are recipes that have been familiar to many since childhood. These products were baked by our mothers and grandmothers, we ate them in the kindergarten during the afternoon snack. One of these is cookies from cottage cheese. Triangles or circles of sweet dough with a glass of milk are just a perfect snack. They are also relevant to breakfast.

Cookies from cottage cheese. Triangles

Corners with a filling according to this recipe will turn out to be gentle and unusual. Outside they are dry and ruddy, and from the bottom - as if caramelized. This cookie from cottage cheese (triangles at your request can turn into circles, little animals or take any other forms) contains only sixty-four calories in one piece (this information is useful to those who follow the figure). The recipe can be slightly transformed by removing the sour cream from it. True, the taste will change a little. But you can try several variants of this cookie - this will help you find your own and your favorite. For fifty cookies you need a bundle of cottage cheese (two hundred grams), one hundred grams of sour cream and butter, an egg, three glasses of flour, baking powder or soda and half a glass of sugar. Mixing all the components of the dough (except flour), achieve homogeneity of the mass. To do this, stir it until the lumps disappear. For one tablespoon add the flour with baking powder - the dough should turn out to be moderately steep. Then proceed to the cutting. First roll the dough into a thin layer, cut out with a glass or a cup of a circle. Sprinkle half of each mug with sugar and fold it twice. If the dough sticks to the table, dust it with flour or starch. Dip the resulting crescents in sugar and fold again in half. Protect the edges. This form will improve this cookie from cottage cheese - triangles contribute to the fact that the dough inside is not baked, but as if steamed. This will create the effect of having a filling, Although cottage cheese is not located inside, but only as part of the test. Proceed to the baking. The oven should by this time be heated to two hundred and twenty degrees Celsius. Lay out the cookies from the cottage cheese (with the photo you can see that this form of products is very suitable for this test) on a baking sheet, sprinkle with sugar. Bake for no longer than ten minutes.

Cookies from cottage cheese - rosichki

The composition of this product includes a meringue - it gives it such an unusual shape. Initially, it means that the cookies will be high enough - up to six centimeters. But the trial version can be made thinner. For the test you need a bundle of cottage cheese and a packet of butter (you can take margarine, but it is much less useful for health), two glasses of flour, three yolks and soda. For meringue - three proteins, a glass of sugar and chopped walnuts to taste. Mix all the ingredients of the curd pastry. Separately prepare meringue from whipped proteins and sugar. Roll out the dough and oil it on top of a protein mass with nuts. Roll in a roll and cut into washers. Bake for ten to fifteen minutes.

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