Cheesecake with jam: how to prepare from yeast dough?

Cheesecake with jam is lush and tasty, if you cook such a batch of dough yeast dough. It should also be noted that as a fragrant filling, you can use both fruit and berry puree of home billet.

Step-by-step recipe for cheesecake

For the preparation of such sweet pastry products you need to purchase the following products:

• Butter or good margarine, intended for baking, - 120 g;
• Flour sifted wheaten of the highest grade - from 900 g (to the density of the base);
• Granulated yeast dry - a full dessert spoon;
• Sand sugar - 3.7 large spoons;
• Eggs large chicken - 2 pcs .;
• Milk 4% - 800 ml;
• Salt fine sea - 2/3 of a dessert spoon;
• Any homemade jam - at personal discretion;
• Vegetable oil - for lubricating and forming rolls.

The process of making a dough

Cheesecake with jam is formed quite easily. However, before you start modeling beautiful and mouth-watering burgers, you need to mix a good base. To do this, you need to pour the fatty milk into the enamelware and warm it up a little. Next, pour in the sugar and stir it so that it is completely dissolved in the warm liquid. While the milk drink has not cooled down, it also needs to add granulated dry yeast. After waiting for their full swelling (in 15-17 minutes), they are required to lay out whipped eggs and chicken eggs. After this, you should pour in a separate bowl of wheat flour and rub it with softened butter or a special margarine for baking.

Having done all the above-described actions, it is required to connect the two masses together and mix them up to obtain a homogeneous, soft and elastic dough, which will well separate from the palms (if necessary, add flour in addition).

To make the cheesecake with jam turned soft and lush, the yeast base should be sure to stand in a warm place for an hour and a half. To do this, the dough kneaded on the chopping board should be placed in a deep dish, which must be covered with a clean cotton rag and lid. Place the pan to raise the base can be near the batteries, in the sun, near the included oven and so on.

It should be noted that during this exposure the dough will swell about 3 or 4 times. In order that it does not "run away" from the dishes, it is recommended to "beat" it with a fist, which it is desirable to soak in advance in vegetable oil.

Choice of filling

Cheesecake with jam turns delicious with any kind of filling. However, most often such baking is done with apple puree of home billet. It should be sweet, and also have a thick consistency. After all, if the jam is too liquid, then during the heat treatment it will simply flow out of the dough, which will ruin the whole dessert.

The process of molding semi-finished products

How to make cheesecake with jam? This question is especially interesting for those who prepare such baking for the first time. It should be noted that there are several ways of how exactly the presented buns with stuffing are formed. We will consider only one correct option, which will allow you to make the most beautiful and smooth cheesecake. To do this, take a piece of yeast dough coming up and roll a ball out of it with a diameter of up to 6 centimeters. In this case, it is desirable to lubricate the hands not with wheat flour, but with sunflower oil. Then the base should be slightly flattened to a thick cake, and then make in the middle of the groove, using the bottom of a glass or a glass. After that, in a deep cavity it is required to place jam in the amount of 1-1,5 dessert spoon. So that it does not leak during the baking process, it is recommended to slightly raise the edges near the filling. Similarly, all the other cheesecakes should be formed.

Heat treatment process

After the semi-finished products are ready, they need to be placed on a baking tray, pre-oiled. Thus it is necessary to leave the distance between buns in 3 or 4 centimeters. This is necessary in order for the products to rise well in the baking process, but they do not stick to each other.

Preparation of cheesecake with jam in the oven takes not so much time. So, yeast dough will be completely baked in 40-45 minutes. After this time, appetizing and ruddy buns should be carefully removed from the oven and sheet, and then placed on a large plate and allow to cool slightly. After all, in a hot state apple jam can easily leak out and burn you.

How correctly to submit to the table?

As you can see, the recipe for cheesecake with jam does not include expensive and outlandish products. In connection with this, you can do such delicious and lush bakery every day. Serve it to the table in a warm or already cooled state, along with sweet hot coffee, cocoa or tea. Bon Appetit!