Duck in the oven with potatoes. Everything is traditional - forever

Duck in the oven with potatoes is a traditional Russian dish, which you can always meet with any guest. The article will consider the options for preparing this dish, since this bird is combined not only with potato tubers, but also with various vegetables.

Let's consider for the beginning a traditional variant of preparation of a classical dish - a duck in an oven with a potato. The secret is in the original lubricant. To do this, it will be necessary to squeeze out the garlic, mix it with mayonnaise, pepper and salt. The bird will need to take about one and a half kilograms, but not more than two. Grate with duck filling mixture and place in baking dish. Cut the potatoes with lobules and lay them around the bird. Now close with a foil form from above and put in a preheated oven. The dish should be prepared for about an hour, then open an improvised cap to make the dish blush.

Very tasty is also a duck in the oven with potatoes and stuffed apples. To do this, it will be necessary to cover it with orange juice, pepper, salt and crushed garlic. Sour apples are cut into quarters and put in the belly of the bird. Next, it is sewed, put in a cast iron goose and is filled with orange juice. It will be necessary to place the duck on the night in the refrigerator, so that it is marinated. Before you send it to the oven, you will need to spread out the potato slices around the edges, close the lid and put it in the oven.

Just unique will be a duck in the oven with potatoes in Beijing. Duck a few times with scalded boiling water, spread salt overnight. In the morning to prepare a dish you will need to have an original marinade. It will be obtained from a mixture of soy sauce, honey and sesame oil. Grate carefully the duck, sew its abdomen and through a small hole pour the sauce into it. It will be necessary to sew it up very carefully. Now put the water in the pan, put the grate, lay on it a duck and whole raw potatoes. When baking it will be necessary to water a little with its mixture. And, at the initial stage, the temperature should be at least 220 degrees, and in an hour, reduce to 190. The juice should be clear.

A very tasty dish will be a duck in the oven with cabbage. The bird will need to be cut into large pieces, fry it until the appearance of the color of gold and fold it into a cast-iron cossack. There, too, lay cabbage and carrots with grated vegetables, add salt, red pepper, several spoons of tomato paste. Close the dishes with a lid and put in a preheated oven. Prepare the dish will be about an hour and a half.

The fact is that the duck in the oven with vegetables is prepared absolutely differently. As a vegetable component can act any - Bulgarian pepper, zucchini, pumpkin and so on. Moreover, they can be laid out both on the sides of the duck, and used as a filling. A very delicious option is also a stew with pieces of poultry and a variety of vegetables.

The taste of a bird will simply be unique if it is put out in cream. In order to make the duck juicy and soft, it will be necessary to boil it a little in boiling water, adding a little butter, carrot and onion in the water. Now you can send the dish to the kazanok, pour it with dry wine and put the stew. At the very end, after the wine has evaporated, it will be necessary to pour the cream, after putting out the dish for another ten minutes. Leave for a while under the lid so that the duck can soak completely with the fragrance. This dish is very suitable for mashed potatoes and fresh vegetables.

Variations of cooking ducks are very, very much. You can vary the proposed recipes, adding something new to your liking.