Indoutka in the oven - simple and delicious recipes

Many mistakenly believe that the Indotka is a cross between a turkey and a duck. However, this is not at all the case. Indotka is a so-called musk duck, a completely separate species that nature created independently. The meat of this bird is not as sinewy as a normal duck, and not as fat as a turkey. In addition, the musk duck carries eggs that taste not very different from chicken, but larger than them.

Growing an indoctuary is much easier than ordinary domestic ducks. Musky ducks remember their house well, and they absolutely do not need a pond for a full life.

The meat of this bird, of course, is not as tender as a chicken, so it's better to put it out than bake it. But the baked indoutka in the oven is just beyond praise. Let's take a look at a few recipes, how to prepare an indo-oven in the oven.

Indoutk in the oven baked with tomatoes

Indotka - 1 carcass;

Onion - 2 pieces;

Carrots - 2 pieces;

Tomatoes - 3 large;

Garlic, salt, pepper, sour cream.

The bird is divided into four parts, rubbed with salt, peppered. Grind the onions, carrots, garlic, fry them. Top the pieces of Indotka, pour a little water and put out an hour and a half on a slow fire. After this, add finely chopped tomatoes, sour cream and bake for 20 minutes.

Indoutk in the oven baked with rice and fruit

Indotka - 1 carcass;

Mandarins, sour apples, oranges - 1 piece each;

Rice is half a cup;

Sweet pepper - 1 piece;

Curry, salt, pepper.

Grate the carcass with salt and curry. Prepare a mixture of fruits, stuff a bird. It is important that the fruit is not sweet. In this case, you can add lemon. Be sure to salt and pepper the filling. Lay the stuffed indoctka on a wide sheet of foil, around it pour rice mixed with chopped pepper and a glass of water. All carefully wrap with foil and put baked in the oven for 2 hours at a temperature of 200 degrees. Cut the ready-made bird into four parts and serve it to the table.

Indoutka in the oven stuffed with prunes and lemon

Indotka - 1 carcass;

Lemon or lime - 1 piece;

Apples - 3 pieces;

Prunes - 10 pieces;

Salt, pepper, garlic.

All fruits cut and mixed, be sure to salt and pepper. Clean the washer and drain. Then add salt, pepper and fill it with fruits. Put into a deep baking tray and put in the oven for several hours. Periodically, you need to get a bird and water it with a flowing juice to get a crispy crust.

Indoutka in the oven, with buckwheat and mushrooms

Indotka - 1 carcass;

Buckwheat - half a cup;

Mushrooms - 15 pieces;

Onion - 1 piece;

Salt, pepper, butter.

Rinse the bird, rub it with salt and pepper. Cook buckwheat porridge, fry mushrooms with onions, mix buckwheat and mushrooms. Stuff an indenture, sew up the abdomen, put the baked for several hours at 180-200 degrees.

How to cook an indoctka in a soup kharcho

Harcho with an indo - it's the first and the second dish right away. To do this, you need:

Indotka - 1 carcass;

Onion - several medium heads;

Garlic - 3 cloves;

Tomato - 1 piece;

Adjika - 2 tablespoons;

Walnuts (ground to the state of small crumbs) - half a cup;

Cilantro, parsley, green onions, basil;

A mixture of herbs for kharcho.

Bird cut into portions, pour water and cook for an hour and a half. After adding nuts and a mixture of spices, allow to boil. At this time, cut vegetables, mix with garlic and tomatoes, put out in a frying pan for 10 minutes. Put the dressing in the soup, add greens and adjika. Stirring, cook for about 10 minutes until the soup is thick enough. Then remove from heat and let it brew.

Indotka can also be simply extinguished with onions, like an ordinary chicken, and garnish to serve fresh salad and spaghetti. You can simply boil the meat of this bird to use in low-calorie diets, because the fat in the indo-house is often less than in the chicken.

The main thing - do not be afraid to experiment. For this bird, you can pick up any minced meat, which is recommended for a goose or duck.

An Indo-Indian dish will decorate a festive table no worse than a traditional turkey for Christmas.