Zucchini is a wonderful vegetable, unusually tasty and healthy. The main attraction is that it can be eaten raw, including salads along with cucumbers and cabbage, and in stews, and fried, and as canned food. We will discuss some interesting variants of presenting the vegetable on the table.
Snack sandwiches
If you are interested in a spicy, spicy and very appetizing appetizer for a festive or casual feast, make sandwiches, the main component of which will be zucchini. The recipe for cooking is as follows: on each loaf a medium-sized zucchini is needed, preferably young; 3-4 strong ripe tomatoes; Several cloves of garlic (if desired); Cheese of hard varieties; 2-3 sweet peppers; Greens, mayonnaise, salt. Still need a creamy (for toast) and vegetable oil. We'll start to work on zucchini. The recipe recommends cleaning it from the peel, cut into circles, salt, roll in flour and fry. Finished pieces to put on a sieve, so that the excess fat is rubbed off. Garlic crush, mix with a few teaspoons of oil (vegetable). Tomatoes are cut into slices or circles, slices of a loaf are fried from both parties in a butter up to a golden crust. Cheese is rubbed on a grater. "Gather" sandwiches. Toasts are slightly greased with mayonnaise, put on a zucchini. The recipe is not intended for salting, but if you want, you can throw a few grains. Top of it is put a little garlic, on it - a tomato. Each sandwich sprinkle with cheese and put in an oven or a microwave to brown. When they cool, sprinkle finely chopped greens and put pieces of sweet pepper as an ornament. You can be sure - eating at the table will eat instantly, so make more sandwiches!
Caviar roe
The most popular ingredient in vegetable caviar is also zucchini. Recipe for cooking dishes combines simplicity of execution, minimum of components and excellent taste. Bake 2-3 vegetables in the oven until cooked. Then peel off the flesh, rub through a sieve or simply mash. To taste salt, butter with vegetable oil, vinegar. Add a little sugar, black pepper, pounded garlic. Sprinkle melenko chopped green onions and parsley, mix. To serve in a refrigerated state. The caviar is perfectly combined with meat, especially fried.
Courgettes stuffed with vegetables
It should be noted that recipes for cooking zucchini in the oven are very, very diverse. For example, here is an interesting and distinctive dish: a vegetable marrow stuffed with cabbage in a tomato sauce. You will need: 8 young, but enough "puzatenkih" courgettes; 4 onions; Head of cabbage (fresh); 4 large carrots; Parsley and dill - along the beam; 5 tomatoes; A few spoons of sour cream for the sauce; Some sunflower oil. With zucchini peeled off, cut along, take out the seeds with the pulp. Grease the baking tray with oil, lay out the prepared halves. Add the onion to the transparency, add the grated carrot, and put out the minutes. 10. Put the cabbage, mixed with parsley, pour into the frying pan for another 15 minutes, add salt. Forcemeat put in zucchini. Tomatoes without cuticles finely chop, put out to softness, rub into a puree gruel. Add 3-5 spoons of sour cream. Sauce pour zucchini and cook in the oven for 20-25 minutes over medium heat. Before serving, cool, sprinkle with dill. This recipe for cooking stuffed zucchini is good for a successful combination of components and the ability to vary their number to your liking. For example, it can be varied if you add meat or mushrooms to the filling. Get a very seductive dish!
Learn, cook: cooking - a country of amazing wonders!