Recipe for bun sinabon - sweet sweets with cinnamon

The recipe for cinnamon and cinnamon buns was kept secret by the producers - a well-known chain of bakeries, who made this delicacy their own specialty dish and became famous for their wonderful taste. But irrepressible experimental bloggers have managed to reproduce an unusual sweetness, and now each of you can cook it in your kitchen. In the advertisement of the network of bakeries Cinnabon repeatedly stressed that the recipe of the bun sinabon implies the use of a special cinnamon variety - Makkara, which comes from Indonesia. Thanks to this, it is supposedly provided with a completely unique taste and aroma. Perhaps it is. Everyone can check it himself by making buns of synabon at home. Video recipe is not required, because with a sequence of steps for baking this sweetness, even a child can cope.

We cook at home the most delicious buns. Preparatory stage

The first thing you need to decide on before you start baking is with the awareness of the fact that the output will produce an extremely high-calorie product. The recipe of a bun sinabon means the use of a large amount of sugar and fatty cream. And this means that the calorie content of one hundred grams of this batch will exceed five hundred calories! Make a bun dietary without compromising the taste, if you do not use caramel and show moderation, watering the already prepared sweets by dipping (by the way, the original appearance of the synabon depends). In order to bake about a dozen items, you need to take food for a kilogram of yeast dough. This is approximately one glass of high-fat milk, two eggs, one hundred grams of butter (do not take margarine) and sugar, vanilla and a pinch of salt. Those who regularly prepare yeast dough, know that the exact amount of flour is difficult to specify - it depends on the quality of the yeast and the moisture content of the flour. Therefore, you need to focus on the consistency - the dough should be soft, porous, easy to knead. Perhaps in the second or third time you will determine how many grams of flour you will need - but there will definitely be at least three glasses. After all, the best culinary recipes are those that you have repeatedly tested and tested in your own kitchen

The recipe for bun sinabon. Main part - dough

You can prepare the spit - mix yeast with sugar and milk and put on for half an hour in a warm place. Then add it to the remaining products and knead the dough. Put in a warm place, sheltering from drafts. After the first warm-up, give again a little bit. Ready dough rolled in a rectangular or square layer, grease with warm oil (not melted, but just left beforehand at room temperature) and generously sprinkle with sugar and cinnamon. Then roll the roll and cut it into small pieces, depending on how much bread you prefer. Bake for about twenty minutes, and then still pour hot on topping, which must be made from cream cheese mixed with sugar powder. You can also serve buns with caramel sauce or ice cream.