Delicious dishes from young potatoes: simple and fast

Agree that Russian cuisine is unthinkable without dishes from potatoes. How to be without boiled "uniforms" to herring? Or French fries for salted cucumber? But, probably, the most favorite dishes are all from young potatoes. Thanks to the fragrant friable pulp this product is mandatory on the spring table. Just boil the tubers with a thin skin, put a piece of butter on top and sprinkle with chopped green onions. Can you smell the freshness? But how to diversify the usual second course of potatoes? You can use new ways of processing products in combination with aromatic seasonings. This article presents three recipes for how to prepare a young potato. Dishes from the root of the young will be the most successful and tasty. Fantasize by applying a variety of spices.

Dishes from young potatoes : bake on grill

Required products: young medium-sized potatoes , salt, fresh rosemary, ground pepper. Tubers of medium size thoroughly wash and cook, fill the bay with water. After half-finished, drain the liquid and wait until it cools. Potatoes do not need to be peeled. Cut it into mugs one centimeter thick. Sprinkle pieces on both sides with a mixture of freshly ground black pepper, salt and finely chopped rosemary. Try to do it carefully so that the pieces do not crumble to pieces. If you are not pre-cooked potatoes, then the pieces will turn out to be whole and dense. Fry them on the grill, turning over, to a ruddy crust. Serve the dish hot in combination with any vegetable salad.

Dishes from young potatoes : fry in batter

Required products: young potatoes of small size - 25-30 pieces, half a cup of soy sauce, 4 tablespoons of corn syrup, 1 tablespoon of wine, 2 tablespoons of sugar, 1 teaspoon of sesame seeds. Peel the raw potatoes from a thin skin, scraping it with a knife. Put the boil, fill the water. After 10 minutes, boil off the plate. Potato balls should be dense and slightly undercooked. In a deep frying pan pour wine, soy sauce and corn syrup. Put on medium heat, pour sugar into the mixture and wait, stirring, dissolving it. Fry the potatoes in a hot liquid in batches of 8-10 potatoes. The tubers are covered in a ruddy brown during cooking. Spread on a dish and sprinkle with sesame seeds.

Dishes from young potatoes. "Harmonic"

Required products: six large tubers of young potatoes, olive or melted butter, salt, a mixture of spicy and fresh herbs (dried oregano, parsley, several onions). It is best to use whole long flat tubers. If the potato has an unstable shape, give it the right shape. Then the unrefined potatoes are cut across with a sharp knife, reaching the blade almost to the end. Prepared tubers are mixed with a small amount of salt and put on a greased baking sheet. The form with a dish is placed in a preheated oven to 200 degrees. Baking time - about an hour, during which you need to periodically water the tubers with oil. Finished potatoes lay on the plates for feeding and sprinkle with a mixture of seasonings and greens. Bon Appetit!