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Dishes from fresh cucumbers: recipes with photo

Summer is time for vegetables. Therefore, it's time to prepare various salads. But I would like to note that you can make other dishes from vegetables. In our article we will consider different dishes from fresh cucumbers, we will describe in detail the recipes for their preparation.

Fresh cucumbers can be used to create snacks, salads, sauces and even soups. Now we will consider interesting options for using green vegetables from the garden. We hope that our recommendations will help you to translate recipes into reality.

Dishes from fresh cucumbers: recipes with a photo

Let's start, perhaps, with a salad of cucumber, kiwi and mint. Such a unique combination will be enjoyed by those who love original dishes. For preparation it is required:

  • Two kiwis and the same number of cucumbers (medium size);
  • Ten feathers of onions (green);
  • A bunch of mint (small).

For the sauce you will need:

  • salt;
  • A spoonful of lemon juice and as much grainy mustard;
  • pepper;
  • Tablespoon of olive oil.

Preparation of tasty and interesting food:

  1. First, wash the cucumbers, peel them, cut them into cubes.
  2. Then, clean and cut the kiwi.
  3. Next, chop mint and onions. After transfer to a salad bowl with kiwi and cucumbers.
  4. Now you need to make a refueling. To do this, mix all the ingredients to create it in another vessel.
  5. After pour the dressing salad, mix it.
  6. Next, decorate with fresh mint leaves.

Such a dish, like other similar dishes from fresh cucumbers, will complement the steak, baked ribs (pork).

Cucumber sauce

You can use cucumbers to make sauce. Marinated vegetables will give him a special piquancy. This sauce will suit dumplings, toast and fried meat.

For cooking, you will need:

  • Five pickled cucumbers, small in size;
  • Sour cream (4 tablespoons);
  • One fresh medium cucumber;
  • Three cloves of garlic;
  • Greens (parsley, dill and coriander).

Preparation of the original cucumber sauce

  1. Grate pickled cucumbers on a small grater.
  2. After mixing sour cream, chopped garlic and mayonnaise.
  3. Then combine all the ingredients.
  4. Cut the greens gently. Add to the rest of the ingredients. To make a suitable consistency, use a blender. As a result, you will get a homogeneous sauce.

Cold soup for those who prefer original dishes

Consider dishes from fresh cucumbers, pay attention to the soup. Preparing for such a meal is quite simple. Cucumber soup is a traditional dish in many national cuisines, for example, in German.

To prepare you need:

  • 200 ml of sour cream (thick) and the same 30% cream;
  • A kilo of cucumbers;
  • 1 tbsp. A spoonful of Worcester sauce;
  • A liter of vegetable broth;
  • Crackers (for decoration);
  • 150 ml of yoghurt (natural);
  • 200 grams of smoked red fish;
  • 2 tbsp. Mustard spoons;
  • 5 cloves of garlic;
  • 7 leaves of mint (fresh);
  • One bunch of greenery (green onions, dill and parsley).

Process of cooking

  1. First, wash the cucumber thoroughly, clean it if the skin is rough.
  2. After thoroughly grind them on a large grater.
  3. In the broth, add sour cream, mustard, finely chopped mint, sauce (Worcestersky), greens and yogurt.
  4. Then mix the whole well with a whisk.
  5. After the garlic through the press, pass along with the cucumber (grated). Add to the soup and mix again.
  6. Let the soup brew for about three hours in the refrigerator.
  7. Serve it, add cream, crackers and chopped fish.

Vegetables stewed with champignons

The second dishes from fresh cucumbers are very tasty. For example, we will consider such a dish. We hope that you will like it. For cooking, you will need:

  • 250 grams of champignons;
  • Three to four cloves of garlic;
  • A half a kilo of fresh cucumbers;
  • One bunch of dill;
  • Green onions (to taste);
  • 200 ml of sour cream;
  • A teaspoon of flour;
  • salt;
  • ½ teaspoon hop-suneli;
  • pepper;
  • Butter (necessary for frying).

Preparation of food from vegetables and mushrooms:

  1. First, wash the cucumbers, then cut them.
  2. After slice thin slices.
  3. Put a small amount of butter on the frying pan. After fry the cucumber circles for seven minutes on high heat.
  4. Then champignons cut into plates. Next, combine with cucumbers.
  5. Roast on high heat, stirring constantly.
  6. Then add the spices, salt, finely chopped garlic, onion and, of course, pepper. Stir the dish and cook over low heat for ten minutes under a closed lid.
  7. Mix sour cream with flour, fill it with cucumbers and mushrooms.
  8. Then add dill (shredded) and mix. After holding the frying pan for a couple of minutes on the fire. Serve with mashed potatoes or rice (boiled).

Soup with rice

What else can you cook hot dishes from fresh cucumbers? For example, soup with rice.

For cooking, you will need:

  • Four cucumbers (fresh);
  • bow;
  • 4 tbsp. L. Rice;
  • carrot;
  • Half a cup of cream;
  • Half a liter of milk;
  • salt;
  • Water (three and a half liters)
  • 2 tbsp. L. Dill greenery (chopped);
  • pepper.

Recipe for soup with rice and cucumber

  1. First rinse the rice, then pour it with salty boiling water. Cook for about three minutes. After pour the rice with milk, add pepper, chopped onions, carrot and sliced carrots.
  2. Then bring the mixture to a boil and let it brew for about twenty minutes.
  3. Serve with cream and chopped herbs.

Food from overgrown vegetables

If you are interested in dishes from overgrown fresh cucumbers, now we will consider such a dish.

This dish turns out to be full, but sharp. In the process of cooking, do not spare pepper, then the vegetables will give a lot of juice.

For cooking, you will need:

  • 1 tbsp. L. Sahara;
  • Ten cucumbers (overgrown);
  • Half a teaspoon of salt;
  • A tablespoon of vinegar (apple, 6%);
  • Half a teaspoon of pepper.

Method of making delicious food

  1. Initially, you need to prepare vegetables. Cucumber peel off the skin, cut off the white part (we do not need seeds). Next, cut the pulp into small slices (4 cm in length and 1 cm in width).
  2. Then add there the same red pepper, salt, sugar and, of course, a bite. After let the dish steep in the refrigerator (two hours).

Rassolnik of dried cucumbers

For cooking, you will need:

  • 1.5 kg of tomato;
  • 3 kilograms of cucumbers;
  • 1 kilogram of onions and as much carrots;
  • Half a kilogram of pearl barley;
  • Two liters of broth
  • 4 tbsp. L. Sahara;
  • Salt (two tablespoons);
  • Half a glass of 9% vinegar, vegetable oil and as much water.

Preparation of pickle :

1. Wash vegetables, clean.

2. Cut the cucumbers into cubes. Carrot chop on a large grater.

3. Cut the onions into small pieces.

4. Grind the tomatoes in a meat grinder.

5. Wash the perlovku, soak it so that it turns white.

6. Next lay out the tomatoes, pour water, oil, sprinkle sugar and salt. After putting the pickle on the fire, add all the other ingredients. Then stir the dish and cook for another twenty minutes.

7. Next add the vinegar and stew for ten more minutes. Everything, the dish is ready. Note that, by preparing a pickle on this recipe, you can roll it into a jar, then you will have an excellent preservation.

Green gazpacho from cucumbers

What other dishes are there with fresh cucumbers? For example, green gazpacho. At the heart of it - not tomatoes, which give the soup a red color, and cucumbers. That's why the dish is called green gazpacho.

To prepare you need:

  • Five sweet peppers (choose green color);
  • 70 ml of olive oil;
  • 400 grams of cucumbers;
  • Garlic (three cloves);
  • 100 grams of wheat bread;
  • 15 grams of parsley and onion green;
  • A teaspoon of sea salt;
  • 20 ml of table vinegar;
  • 100 grams of rye crumbs.

How to cook a delicious and original dish from cucumbers?

  1. First, wash the peppers, peel off the membranes, seeds. Then cut in half.
  2. Then put the peppers on the baking sheet (upside down). Sprinkle it with olive oil. Then put in the oven. Cook for fifteen minutes. Preheat the oven in advance to two hundred degrees. As a result, the skin of peppers should swell.
  3. After removing the peppers from the oven, wait until they cool down to room temperature.
  4. Then remove the skin from them.
  5. In a blender, add cucumbers to a bowl, chop until smooth.
  6. Of cucumbers in the end should be a homogeneous mashed potatoes.
  7. Then add peppers, crumb, green onions, garlic, olive oil, parsley and salt to this mass. Once again, crush everything thoroughly. In the end, you will get a mashed potatoes. Add a little vinegar to it, then taste it. If there is not enough acuity or acid, then add the lemon juice. To make the soup not so thick, pour a little water. Serve the soup with rye croutons.

Stuffed cucumber with herring

It will be required for preparation:

  • Four fresh cucumbers;
  • 150 grams of herring (fillet);
  • egg;
  • onion;
  • dill;
  • Half a cup of mayonnaise (you can use both low-fat, and 72%).

The process of creating stuffed cucumbers with herring:

  1. First, peel the cucumber from the rough peel, then cut them along into two equal parts.
  2. Next, remove the seeds with a spoon.
  3. Then fill the halves of each vegetable with minced herring, chopped vegetables, onions and eggs.
  4. Next, season the dish with mayonnaise. On top of the product sprinkle with chopped dill.

We have already reviewed many dishes from fresh cucumbers, the recipes described in detail. Let's get acquainted with several interesting dishes.

Salad with cucumbers and cheese

This dish is prepared very simply. Ingredients for salad preparation can be found in every refrigerator, especially in the summer.

For preparation it is necessary:

  • egg;
  • Three cucumbers;
  • 100 grams of cheese;
  • salt;
  • Two cloves of garlic;
  • greenery;
  • Mayonnaise (two tablespoons);
  • pepper.

Preparation of salad with cheese and cucumbers

  1. Cucumber thoroughly wash, cut off the tips. Then cut slices.
  2. Cook the hard-boiled eggs, then clean and cut into small pieces.
  3. Greenery chopped (melenko).
  4. Then mix everything, add crushed garlic, mayonnaise, pepper, salt. Then stir the dish. When serving, decorate the salad with herbs.

Salad «5 minutes»

What else can you quickly prepare dishes from fresh cucumbers? For example, a tasty, light, but very saturated salad. To prepare you need:

  • Three cucumbers;
  • Tomato (one small);
  • Cheese (150 grams);
  • salt;
  • A little mayonnaise (three tablespoons will be enough);
  • pepper.

Preparation of a salad in a hurry

  1. Initially, you need to cook chicken eggs. After that, cool them, peel and cut into small cubes.
  2. Cucumbers wash, cut off the ends, cut slices.
  3. On a large grater chop the hard cheese (not all, gram 100-120, the rest of the product will go to decorate the dish).
  4. Wash tomatoes, cut into slices.
  5. Grind the greens.
  6. Next, mix all the ingredients. After pour yourself a salad mayonnaise. Stir.
  7. Then salt a tasty dish and pepper. Then mix again thoroughly.
  8. Before serving, decorate with greens and, of course, cheese.

A small conclusion

Now you know how to prepare dishes from fresh cucumbers. Recipes with their photos were offered in our review. We also examined some dishes, in which the main ingredients are dried cucumbers. As you can see, a delicious dish can be cooked even from such vegetables. We wish you good luck and success. Let you cook dishes from fresh cucumbers, the recipes of which are presented above.

Bon Appetit!

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