Marinade for shish kebab from chicken. Cooking recipes

Shish kebab from a chicken is a favorite dish. But the taste will depend on what kind of marinade is used in its preparation. We can offer several options, mouth-watering and original in taste.

Beer marinade for shish kebab from chicken. With two kilograms of chicken stir the rings of onions (you need a pound), pepper and salt. Put the shish kebab for two hours, so that it is marinated. Fifteen minutes before cooking, pour a bottle of beer into the pan, mix everything.

Kefir marinade for shish kebab from chicken. Half-pound onions cut into rings, add salt, add pepper, a large spoon of hops-suneli. Then we fill the meat with a liter of kefir and leave it for the whole night. If there is a need to make a dish more quickly, then it will take at least two hours for the chicken to be marinated. Cooking shish kebabs, as usual. But you can in the same sauce "hold" a small chicken, no more than a kilogram, and then make it on the grate. The only nuance is to break all her bones with her hands.

The marinade for making crispy chicken will be unique, it's better to have wings. To do this, you need a kilogram of meat: two large spoons of honey and Dijon mustard, two hundred grams of ketchup and mayonnaise, salt, black pepper. All components are mixed thoroughly and leave them for an hour and a half, so that the meat is marinated. You can start to cook shish kebab from a chicken.

Marinade with cognac will help make the dish very original. Chicken cut into the same pieces, and three large bulbs cut in the form of rings. Now we start to lay all the ingredients. At the bottom of the onion, then the meat, then again the onion and so on. Each level must be peppered with different types of pepper, as well as your favorite seasoning. It is best to use hops-suneli. Next, add soy sauce (100 grams), two large spoons of vegetable oil and half a cup of good cognac. In this mixture the meat should lie for four hours, no less. But you need to keep in mind that before cooking, for thirty minutes, you need to salt a little marinated shish kebab. Prepare, the dish made in this way, will be very fast.

Pomegranate marinade for shish kebab from chicken. It should be borne in mind that for this recipe only freshly squeezed juice will be needed, but not canned juice. Two kilograms of meat (preferably fillets) cut into small pieces, salt, add seasonings and chopped finely greens (coriander, dill and parsley). It is best to take one small bundle. Next, three sweet large bulbs cut into rings and mix with chicken.

Muscat marinade for shish kebab from chicken. It will take a kilogram of chicken, as much red onion, a little pepper and salt, two lemons and a pinch of nutmeg. Chicken is chopped into portions, salted and peppered. Next, in a separate container, mix the lemon juice with onion rings, grate the nutmeg. The quantity will be determined according to your own taste. Mix all the ingredients, mix and pour the chicken. In order for the meat to be marinated, it will take at least twelve hours. The juice that remains will be used to water the dish on the grill.

Spicy marinade for chicken shish kebab can be prepared from the following ingredients. Chop four large bulbs in the form of circles. Mix them with two large spoons of olive oil, the same amount of soy sauce, one large spoon of Tkemali sauce, lime juice, twenty grams of honey, grated ginger, cinnamon and a pinch of nutmeg. Such a mixture will be enough for a whole chicken, which weighs no more than a kilogram. It is recommended to cook it on a grate.

And now - everyone's appetite!