Ear from the head and tail of a trout - a recipe with a photo

Careful housewives know how to properly use fish heads, fins and tails. From these products, you get rich first dishes, which are not a shame to treat friends and relatives. And if you used "noble" varieties of fish for cooking dinner, then from the remnants can turn out a wonderful soup. How is the ear prepared from the head and tail of the trout? You learn the secrets of cooking and recipes from our article.

Ear "Navaristaya"

You will be surprised, but thick and hearty soup can be prepared from fish heads and tails. So do not rush to throw away these useful products. You better study our recipe carefully and repeat it in your kitchen.

Ingredients:

• Heads and tails of trout - three pieces.
• Onions - one piece.
• Potatoes - 4-5 medium.
• Bay leaf.
• Pepper peas - 10 or 12 pieces.
• Eggs - five pieces.
• Green onions are one bunch.
• Salt - to taste.

How to boil an ear from the head and tail of a trout? The recipe for a tasty soup is very simple:

• Pour cold water into the pan and place the dishes on the fire. When the water boils, lower the head and tails into it. Cook the broth for at least half an hour, not forgetting to periodically remove the foam.
• When the specified time has passed, strain the liquid. Pieces of fish cool, and then separate the meat from the bones. Return the pulp to the broth.
• Vegetables peel, then cut the potatoes with small cubes, and onions with half rings. Dip the prepared foods into the soup. Add salt, spices and bay leaf.
• Eggs boil in a separate saucepan, peel them from the shell and cut them large (you can just cut them in half)
• When the potatoes are ready, remove the ear from the fire.

Spread the soup on plates, put in each serving eggs and finely chopped green onions.

Ear with rice

What ingredients are needed to make a delicious ear from trout? Head and tail! The recipe for hearty and beautiful soup read below.

Required products:

• Fish head and tail.
• Two onions.
• One carrot.
• Three tablespoons of rice.
• Five potatoes.
• One bunch of greenery.
• Salt, vegetable oil and spices - to taste.

How to cook an ear from the head and tail of a trout? The secret of a delicious dish you will learn when you read our instructions:

• Thoroughly rinse the pieces of fish and send them to a pan. Put a peeled bulb, a bay leaf and a few peas of sweet pepper to them. Pour the products with cold water and send them to the stove. Once the broth boils, reduce heat and cook it for another 20 minutes.
• Remove all the products from the pan and strain the liquid.
• Return the pan to the fire and put well-washed rice into it. When it is half ready, add the diced potatoes.
• In a frying pan fry the onion, cut into half rings, and grate the carrots. Add to them spices for fish, which include coriander, a mixture of peppers, thyme and paprika.
• When the potatoes are ready, put the fry and fish in the pan (the flesh must be separated from the bones).

Salt your ear, add spices and finely chopped greens. When the soup is boiling, turn off the heat and let the food stand for a quarter of an hour. After that, pour it on plates and carry it to the table.

Ear with millet

For this simple dish you will need:

• Head and tail of trout.
• 400 grams of potatoes.
• 100 grams of millet.
• One onion.
• Salt and spices.

Recipe:

• In the hot fish broth, dip the cut potatoes.
• After a quarter of an hour, send the millet washed under running water into a saucepan.
• Lastly, put finely chopped onions, salt and spices in your ear.

Ready soup should be allowed to infuse for half an hour.

Ear from trout "Head and tail". Recipe with a photo

Economical housewives can prepare exquisite soup without special economic costs. For this dish you will need:

• The tail and head of a medium-sized fish.
• Bulb.
• Carrot.
• Three or four potatoes.
• Half a glass of 20% cream.
• Two liters of water.
• Two bay leaves.
• Dill.
• Allspice.

The ear from the head and tail of the trout is prepared this way:

• First, treat the fish parts, wash them and remove the gills. After that, put them in a saucepan and pour in cold water. Put the dishes on the fire and bring the broth to a boil. Lay laurel leaves, peeled bulb and several peas.
• Vegetables peel, then cut the carrots into cubes, and potatoes into cubes.
• Broth in half an hour, dismantle the head and tail. Return the meat to a saucepan, send the prepared vegetables there.
• When the soup is ready, pour warm cream into it.

Pour out the ear and sprinkle each serving with chopped dill.

Creamy ear in Finnish style

Boil fish fish soup in our crisis time is not too profitable. However, there is an excellent way out! Prepare delicious Finnish soup from a minimum number of products and in a relatively short time.

Ingredients:

• Bay leaf.
• Garlic to taste.
• Greenery.
• One carrot.
• One onion.
• Head and tail of medium trout.
• Bulgarian pepper.
• Potatoes.
• Fused cheese - one piece per liter of broth.

How is the ear prepared from the head and tail of a trout in Finnish style? The recipe is read below:

• Treat and boil the fish in cold water.
• Half an hour after boiling, get your head and tail.
• Put in the broth cut potato chips, chopped onions, straws from Bulgarian pepper, chopped garlic and black pepper.
• Add spices and fish meat.
• In a small amount of broth or water, dissolve the cream cheese, and then add the mixture to the broth.

Decorate each serving before serving fresh herbs. If desired, you can put in each plate a slice of lemon or a little lemon juice.

A simple recipe for ears from the head and tail of a trout

A fragrant creamy soup is sure to find admirers in your family. Even if your relatives do not like the ear, this option is sure to please them.

Required products:

• Two spoons of butter.
• Leeks are two.
• Potatoes - one and a half kilograms.
• Tail and head - one piece.
• Bay leaf.
• Salt, dill and pepper - to taste.
• Water - six glasses.
• Cream - one liter.

Recipe:

• Cook the broth from the fish, as described above. Strain it, and then separate the pieces of trout.
• Take a clean pan and put it on the fire. Put the butter on the bottom.
• Fry the leeks, cut into strips, until soft.
• Pour fish broth, add salt and spices to taste.
• Potatoes, cut into a medium cube, and then trout pieces. For flavor, add the bay leaf and cook for five minutes.
• Pour in the soup warmed cream, chopped greens and another spoonful of butter.

Warm your ear in a medium heat for a few minutes, and then immediately serve it to the table.

Ear in Hungarian

Appreciate the amazing combination of juicy fish and paprika! A beautiful and bright dish will please not only taste, but also its appearance.

Composition:

• Trout - tail and head.
• Potatoes are two pieces.
• Bulgarian pepper.
• Tomatoes are two pieces.
• Onions are one piece.
• Tomato paste - one tablespoon.
• Sweet paprika - one teaspoon.
• Spicy paprika - a quarter teaspoon.
• Egg.
• Bay leaf.
• Ground black pepper - two pinches.
• Dill and parsley greens - 20 grams.
• Vegetable oil - two tablespoons.
• Salt - a teaspoon.
• Water is three liters.

How to cook Hungarian soup:

• Prepare the broth from the head and tail of the trout with the addition of bay leaf and peas of black pepper, separate the pieces of fish.
• Fry the onion until golden brown, then add the paprika to it. After a couple of minutes, put in the pan cleaned and finely chopped tomatoes, as well as tomato paste.
• Bulgarian peppers and potatoes cut into strips. Send the vegetables to the broth and cook them for seven or eight minutes.
• Put fish and sauce in your ear. Bring the dish to taste with salt and pepper.

When the ear is ready, whisk the egg and pour the mixture in a thin trickle into the saucepan (this step can be omitted). Serve the dish to the table, decorating it with fresh herbs.

Conclusion

We will be happy if you have to taste the ear from the head and tail of the trout. As you could see, for this dish only the most affordable products are needed. Thanks to our recipes, you can save your family budget by treating your loved ones a very tasty and hearty soup.