Chicken pie. Recipes

Pies are many favorite delicacies, which are prepared with a soul. Each housewife has her own recipe for making pies. They will be from a yeast or shortcake, as a filling - meat, jam, fruit, cheese, rice - this is a matter of taste for every person. In this article, you are offered recipes for pies with chicken. Perhaps, you will find in it your pie with chicken and soon will cook it for the most dear and beloved people.

Recipe № 1. Yeast pie with chicken and bell pepper

For the test, you will need:

• Flour - half a kilogram;
• Yeast (dry) - 1 teaspoonful;
• Milk - 1 glass (220 - 250 grams);
• Sugar - about two tablespoons;
• Salt - a pinch (you can slightly more).

For the filling you will need:

• Chicken (breast) - 300-350 grams;
• Bulgarian pepper - 2 pieces;
• seasoning:
• Curry - half teaspoon;
• Salt - two pinches (according to your taste).

Cooking pie

Initially, it is necessary to boil the milk, after which allow the time to cool slightly. Then yeast, sugar (half) and a little flour are added to it. Everything is mixed and placed in a warm place so that the yeast works.

And at that time the filling is being prepared. Chicken breast is put into a pot of water and sent to a gas stove - cook. The chicken should be cooked to the full. Then take the Bulgarian pepper. It must be cleaned of seeds, washed and cut into small cubes.

After the chicken is cooked, it must be put on a plate and cooled. Cool the bird should be cut into small cubes and placed in a container, which will be convenient to mix. To the meat is added chopped pepper, curry and salt. Everything mixes well. If you feel that the filling is dry, you can add a little olive or sunflower oil.

Of course, to make a cake, you need to knead the dough.

Yeast should be poured into deep dishes, flour, salt and remaining sugar are added to them. All should be well mixed and put in heat for thirty minutes. After that, you need to dough the dough, split it into two parts and roll out all the pieces separately.

Then take the preheated baking dish and grease it or cover it with special paper. After that, one part of the dough is put into it, the filling is "stuffed" on top of the second half of the dough. The edges need to be tied. Such a pie with chicken is baked thirty or thirty five minutes at a temperature of two hundred - two hundred and ten degrees.

Recipe No. 2. Pancake pie with chicken

For the test, you will need:

• Milk - half a liter;
• Flour - three or three and a half cups;
• Eggs - one piece;
• Salt - according to your taste;
• Sugar - one table spoon.

For the filling you will need:

• Chicken (fillet of boiled) - 400 grams;
• Cheese (solid) - 90-120 grams;
• Pepper fragrant (ground) - to taste;
• Greens (parsley, dill, basil) - a few twigs;
• Salt - according to your taste.

How to cook a pie with chicken and cheese? Read on.

Dough is mixed from milk, flour, eggs, salt and sugar. Of it, pancakes are cooked, the thickness of which should be about 3 millimeters (maybe a little more).

Chicken is diced, cheese is rubbed on a grater, greens are broken. Meat, salt and pepper are mixed.

Now it is necessary to form a pie with chicken, which will need to be baked.

On the baking sheet laid one pancake, on it - a chicken, then greens and cheese. On top of all this is put the second pancake. Then the layers are repeated. One pie requires 6-7 pancakes. After you form the cake, it should be placed in the oven, pre-heated to the desired temperature (about 180 C). The dish will be ready when the cheese melts (after about 8-12 minutes).

Both ready-made pies should be cooled a little before serving. You can serve them with any sauces (with those that you like most) and fresh vegetables, tea or juice. Also before serving, they can be decorated with branches of fresh herbs and small tomatoes.