Chop with mushrooms: cooking secrets

A chop with mushrooms is always a real holiday of taste. But if you want to learn how to cook this delicacy, you'll have to try. Do not think that it's enough to knock on a piece of pork with a hammer, fry it with mushrooms and add spices to get a good result.

Yes, this dish will have to tinker. But what is the result! It is unlikely that at least one man can perceive such a treat without a lot of the most positive emotions. Of course, if he does not adhere to vegetarian views. But anyone who loves meat, chops with mushrooms will have to taste.

Our small selection will help you choose a recipe for tasty chops for a family holiday or a romantic date.

General principles of preparation

Before you make delicious chops, it is worth remembering some secrets that will help make the dish beautiful and mouth-watering.

First, professional chefs recommend cutting the pork across the fibers. This method of cutting is the most common for chops.

Secondly, do not use a hammer with a too coarse surface to beat. The goal of the process is to make the meat soft, not to destroy it.

To juice does not scatter throughout the kitchen, before beating off meat can be wrapped with food film.

Mushrooms for pork will suit almost any: ordinary mushrooms and oyster mushrooms, fragrant forest. The aroma of mushrooms as if reveals the potential of pork, makes the taste of meat even more complete and interesting.

Fragrant

Chops with mushrooms, the recipe of which we will consider in this section, is not so difficult. If you do not yet have experience in preparing this dish, this option can be considered the best for the start.

Cut the meat into pieces of oval shape, the thickness of which is 0.7-0.8 mm. Lightly beat off, sprinkle with a mixture of salt and pepper, evenly distribute.

300 grams of fresh raw mushrooms chop a little. In a bowl, beat 4 eggs with a fork, add 150 g of flour, 200 g of mayonnaise, salt. Add mushrooms and mix well. This amount is enough to prepare chops from one kilogram of meat.

Load the chops into the batter, and then fry in the preheated oil.

You can simplify the recipe slightly by preparing a claret of the listed products, and fry the remaining frying oil after cooking the meat. If desired, you can add to them finely chopped onions. Before serving on each chop, you simply put on a spoonful of fried mushrooms.

Crispy Breading

For those who like the combination of crispy crust and tender flesh, a real find is a chop with mushrooms, cooked according to this recipe.

Prepare 3 containers. In the first, pour half a cup of flour. In the second, beat 4 eggs with a fork. And in the third, pour a handful of breadcrumbs and add any favorite spices. Alternately, dip the meat into each of the three containers, gently and evenly distributing the flour first, then the egg, and then the croutons.

Fry the chops in hot vegetable oil on both sides and serve with sauce from fried mushrooms and cream.

Chop with mushrooms in the oven

And this dish can be prepared even for the most solemn holiday. But the main thing is that you do not even have to strictly follow the recipe. You can use the products in arbitrary proportions.

Beat the meat and place on a deco or pan, so that the pieces fit snugly together. At the top, distribute the oyster mushrooms or champignons cut into plates. Send it to the preheated oven for 25 minutes.

Rub on a large grater hard cheese. Spread it over the surface and again put the meat in the oven for 5 minutes to make the cheese melt.

If desired, before baking in this dish, you can add raw or fried onions, tomatoes, mayonnaise, cream.

And before serving, such chops from pork with mushrooms can be decorated with greens.

Garnish and serve

We told you how to make delicious chops. But it is worth saying a few words about the garnish to them, because it is also an important component. This dish perfectly fits a garnish of vegetables, baked on the grill or in the oven, to pasta, mashed potatoes, boiled rice. Many people like the combination of mushrooms, pork and beans, so you can serve as a complement of garnished with beans or lentils. Gourmets will certainly appreciate white or green asparagus.

A chop with mushrooms looks quite presentable in itself. But if you want to give it even more decorative, use greens, thinly cut black olives or gherkins.