How to cook pancakes on kefir?

Lush ruddy pancakes on kefir is not in vain so loved by the people. First, they are prepared very simply and quickly, which makes them ideal for breakfast. Secondly, there are several cooking recipes: from wheat, oatmeal or corn flour, potato, squash, with a mango, carrots, raisins, cinnamon, with baking. Thirdly, with what they are only served: with jam, butter, sour cream, honey, sugar powder, condensed milk, fruit. And most importantly, hot air fritters - incredibly tasty and hearty dessert.

How to cook pancakes on kefir? They can be made acidic or bezdrozhzhevymi, with eggs or without them, thin or plump. Each family has its secrets, thanks to which pancakes acquire a unique taste.

Pancakes with kefir classic

For cooking, you need 0.5 liters of kefir, 1-2 eggs, flour. Sugar and salt are put to taste.

Pour kefir at room temperature into a bowl, add eggs, salt, sugar and mix. Then gradually add flour in batches, to get a homogeneous dough, the consistency is slightly thicker than sour cream.

Frying pan on fire and pour oil. Place the dough in a tablespoon and fry on both sides until golden brown. Ready pancakes to put on a plate and serve with butter, jam or sour cream.

Yeast pancakes with yogurt

Especially lush pancakes are obtained on kefir and on yeast. For their preparation, half a liter of kefir, two teaspoons of yeast, half a glass of flour, half a cup of warm water, a table will be needed. A spoonful of sugar, a third of cayenne. Spoons of soda, a little salt.

Dry yeast should be diluted in warm water, put sugar there, put in heat, let rise. Kefir slightly warmed and mixed with soda. Pour into a bowl with yogurt came yeast, add salt. Gradually add flour and knead the dough, which should turn out as thick as sour cream. Then put the dough to fit. When it becomes more than twice, proceed to the frying.

Fritters on kefir without eggs

No less delicious pancakes on kefir can be cooked and without eggs. For the test, you need to take half a liter of kefir, one table. A spoonful of sugar, flour, salt, and chayne. A spoonful of vegetable oil and as much soda.

Salt, sugar put in kefir and mix. Adding flour gradually, knead the dough by the density of sour cream. Connect the soda and mix the mass until smooth. In the last turn put the vegetable oil and mix. Now you can start baking pancakes.

Potato pancakes with yogurt

To prepare them, you need half a kilogram of raw uncleaned potatoes, an onion, half a cup of kefir, two eggs, two tables. Spoons of flour, salt.

Peel the potatoes, grate them with a small grater, mix with finely chopped onions and put the remaining ingredients. Mass carefully knead. Potato pancakes on kefir fry in oil on a hot frying pan.

Pancakes with yogurt

Prepare half a liter of kefir, a glass of milk, half a cup of flour and semolina, four eggs, a little salt. Boil porridge from the semolina on milk and cool. Rub the yolks with sugar and salt, pour in kefir. Gradually pour out the flour, mix. Then combine with cold semolina porridge and mix with a mixer. After this, add whipped proteins to the mass and mix. Stove pancakes in a heated frying pan.

Fritters on yogurt with bananas

To make pancakes on kefir with bananas, you will need a glass of yogurt, two bananas, two eggs, half a cup of flour, and chayne. A spoonful of honey, half a cay. Spoons of soda, to taste salt.

Bananas mash, beat with eggs, add yogurt and soda, gradually combine with flour. Then put honey and salt, mix. You should get a dough as thick as sour cream. Stove pancakes in oil on a hot frying pan.

Kefir can be replaced by any fermented milk product: ryazhenka, yogurt, sour milk. To get more lavish and delicious pancakes, yogurt should be slightly heated, and the dough should be beaten with a mixer, whilst kefir and eggs are beaten, and then adding the rest of the ingredients.