15 mouth-watering desserts to be enjoyed in Germany

In German bakeries and restaurants you can find many amazing delicacies and delicacies. Baking, which you will find in these parts, includes both mouth-watering pies with plums, and morning buns with cinnamon. Find out what desserts should be enjoyed first!

Marble cake

Cupcake, which combines chocolate and vanilla dough, is called marble. This is an ideal treat for a snack that fits well with a cup of coffee.

Snails

Named after the snail buns are a meal for breakfast. This is pastry with cinnamon, but unlike the popular in America, here they are not poured with sweet sauce - only cover with a thin glaze and sprinkle with raisins.

Black Forest Cake with Cherry

Germany can be justly proud of this dessert: it is one of the most refined. The name is associated with the region where the recipe originated. The cake is a combination of chocolate biscuit, whipped cream and cherry.

Berliner, or krpfen

Berliner, also called krpfen, is a soft and airy donut, filled with fruit jam and sprinkled with powdered sugar. This dish, which can easily be found in any baking store.

Bienenshtih

It's no wonder that the name of this cake can be translated as "bee sting" - it's a very sweet dessert. Vanilla custard is placed between the layers of sweet yeast dough, after which everything is sprinkled with caramelized almonds. It turns cream and crispy dish.

Lebkuchen

If there is something that can be found at any German fair, it is a lebkuchen, especially during the festive season. German gingerbread is often made in the form of hearts and decorated with warm words or wishes. In addition, there are also small gingerbread, glazed with sugar or chocolate.

Apple strudel

The fruit dessert, which can be found in Germany, is a puff pastry with a warm apple filling sprinkled with powdered sugar. All this is served with vanilla ice cream or sauce.

Kaiserscharrarn

This dish is popular in southern Germany, and in neighboring Austria. Kaiserscharrarn is a piece of dough in caramel, which are served hot, with fruit sauce and sugar.

Vanilla Kippel

A popular Christmas cookie, the name of which literally can be translated as a "vanilla crescent", is prepared with a lot of vanilla sugar. In addition, the recipe uses crushed nuts - walnuts, almonds or forest.

Dumpfnudel

Germans love dumplings, and not only in the role of the main dish. They also eat them for dessert! Dampfunudel, or germkpenny, as it is called in Austria, is a dumplings with fruit filling, sprinkled with poppy seeds, poured with melted butter or vanilla sauce. They can often be bought at fairs.

Plum Pie

This fruit dessert is made on the basis of a thin dough and filled with pitted plums. It turns out a fairly easy seasonal dish, which is loved throughout the country.

Zimsterne

This is another recipe for Christmas. Cinnamon stars resemble gingerbread to taste - this cookie is made from almonds, cinnamon, ginger and sugar glaze.

Baumkuchen

This cake is named after the rings inside - they resemble a pattern on wood. The name literally translates as "pie tree". It is prepared by placing a layer behind the layers of dough on top of each other on a spit that spins over the fire. The finished cake is covered with chocolate. They eat Baumkuchen most often on holidays.

Ice-cream-spaghetti

As the name says, it's ice cream in the form of spaghetti! Instead of tomato sauce - fruity, and the "pasta" itself is made from vanilla ice cream.

Rothe Greutz

Rothe grutze is a fruit sauce made from red currants, raspberries and strawberries. It is usually eaten with vanilla sauce or yoghurt.