Waffles homemade recipe

Despite the fact that now in any store you can buy any pastries, sometimes you really want something of your own, home. The most common variant of homemade cakes are homemade waffles. The recipe for wafers can be borrowed from their moms or grandmothers. Surely as a child, you with great pleasure weaved such goodies for both cheeks. And if there is at hand a special waffle iron, then the case is simplified several times. Waffle irons are of two kinds and it is better to use electric. You just have to follow all the precautions and follow all the instructions given to it.

Each hostess can offer her own original recipe. Well, if you do not already know a single one, we advise you to pay attention to the recipes proposed in this article. We put on aprons and prepare wafers for home!

The recipe is the first

It's easy and simple to bake homemade waffles, using natural country sour cream. It should be oily, thick and sweet. It will take about the same amount of eggs as you take and how much flour. For example, 5 eggs, 5 tablespoons of sour cream, 5 - flour. If you want to get sweet waffles, Then you need to put more sugar than five spoonfuls. But if you intend to add minced meat stuffing, sugar will be superfluous, it is better to salt.

Preparation of dough. Gently separate the egg whites, cool and beat with a mixer. The same is done with the yolks, mixing them with sugar or salt. Before the splendor whisk sour cream, add flour, cooked yolks. Now beat everything together, until homogeneity. At the very end, we pour in the proteins prepared as described above.

The next step is heating the waffle iron to the desired temperature (usually determined by a drop of water if the water evaporates instantly, the waffle maker is ready) and lubricating with any vegetable oil. Fill the form with a thin test and oven, following the instructions given to the waffle iron. Baked wafers are delicious in this way, both with filling and without it.

Waffles homemade, the recipe of the second

This recipe for baking wafers is based on cream. Until then, whip the butter with a creamer (3 tablespoons), mixed with sugar and salt to taste. Without interrupting the process, add raw eggs, 2-3 pieces, a glass of cream and as much flour. Do not worry, if the dough turns dense, it can be diluted with a small amount of milk, since the dough for wafers should be liquid. The baking process goes on as usual when baking wafers.

Baked on this recipe, wafers at home are very well combined with curd-apple stuffing. It's easy to cook. We take apples, clean, cut into halves and make mashed potatoes, in which we need to put a little cottage cheese, nuts (better fried) and, of course, sugar.

And, finally, delicate waffles homemade, recipe the third

To prepare such a test, you need to take a package of margarine (200 grams), a glass of sugar and flour, 5 raw eggs, half a teaspoon of soda vinegar. Margarine should be melted, mixed with flour and soda. All this add to the whipped eggs with sugar. Stirring, bring to a state of a homogeneous mass. Spread on a warmed-up and oiled waffle iron in small portions.

Many housewives ask about how to determine the readiness of baking "wafer tubule". The recipe usually means that they are baked for no more than 5 minutes or as soon as steam stops coming from the waffle iron, they immediately get out. You can periodically look, opening the waffle iron. And when you bake a few pieces, you will immediately understand how long it takes for each waffle. Baked wafers can not be stacked, it is better to lay out separately. And if you have to put stuffing in them, you need to do it quickly, even in hot waffles, so that it would be easier to fold, otherwise they will harden during cooling and will harden during folding.