How to prepare cheese cakes from cottage cheese?

The most popular cottage cheese dish is the cheese cake, which is named because in Russia the mass obtained from yogurt was called cheese. Cottage cheese was a lot, so the housewives came up with a variety of ways to prepare it. To obtain lush and ruddy cheese cakes, it is necessary to observe the exact proportions of the preparation so that they do not spread over the frying pan and do not fall off.

How to prepare cheese cakes from cottage cheese? They can be fried, boiled and baked in the oven. Recipes are varied, each of them is appetizing and is chosen according to taste preferences. So, in cottage cheese, in addition to flour, eggs, you can add any flavoring fillers from various berries, grated fruits and vegetables, vanillin, cinnamon. Many housewives claim that this is a dietary dish, which is quite acceptable, if you do not add sugar in the dough, and choose cottage cheese, skim.

How to prepare cheese cakes from cottage cheese spicy with raisins?

The most common way of cooking this dish is to fry it in oil to a crispy crust. To achieve this effect, you should sprinkle them with flour before loafing.

We need ingredients such as:

- 550 g of cottage cheese;

- a pair of fresh large eggs;

- 70 g melted butter;

- 170 g of sifted flour;

- 15 g of salt, 50 g of sugar, 50 g of starch;

- raisins of 100 g;

- a glass of sour cream;

- syrup from jam.

We break up the cottage cheese in a blender, introducing into it gradually eggs, flour, salt and sugar. The resulting mass is laid out on a board, sprinkled with flour, roll out an unbroken layer of dough and cut it with round molds into portions of no more than 6 cm in diameter.

The parched and washed raisins are steamed with boiling water to give it a soft juiciness and fall asleep in the cooked pan. Add to the raisins the syrup from the jam and cook on low heat until the syrup thickens.

Take the curd cake, sprinkle the top with starch, so that the filling does not spread, put a teaspoon of syrup with raisins in the center and roll it into a ball, which we press lightly on top. Frying pan, we add oil, we spread cakes and fry from both sides until golden-crusty crust.

In the container from the syrup pour sour cream, add sugar, bring to a boil. Ready-made syrniki we lay out a hill on a dish, pour sour cream and put in the refrigerator. Here are delicious cheese curd cakes, the recipe of which is not very difficult, you can cook for your family for breakfast, especially if you have small children.

Cheesecakes from cottage cheese with banana

Most often in syrniki add raisins, dried apricots or prunes. Did anyone try to add a banana? No, then this recipe is for you. How to prepare cheese cakes from cottage cheese with a banana? Take the following ingredients for 12 pieces (3-4 servings):

- 500 g of cottage cheese;

- one fresh large egg;

- 50 g melted butter;

- 100 g of sifted flour of the highest grade;

- 15 g of salt, 100 g of sugar, baking powder;

- 2 bananas;

- a glass of sour cream for refueling.

And now we will proceed to the very process of making cheese cakes from cottage cheese with a banana. To do this, grate the cheese through a sieve or whisk it on a blender, pour in the egg, pour sugar, sifted flour and baking powder, bring to a homogeneous mass. Cut the bananas finely, add them to the resulting curd mass and mix them by hand. The resultant dough is laid out on a flour-flaked board, rolled into sausage and divided into 12 parts. From the pieces we roll the balls and, pressing them down, we give a plump cake shape. On the hot frying pan add oil and fry the flour-filled syrups for four minutes on each side. Served on the table with sour cream.

Now you know how to make cheese cakes from cottage cheese. Cheesers are not only tasty, but also a useful dish that is easily digested, quickly saturating the body and enriching it with calcium and phosphorus. Added fillings and alternation of cooking methods will make every member of the family breakfast, from children to the elderly, a real source of health and energy for the whole day. The content of proteins and milk fat will not only fix the liver and kidneys, but also stabilize the work of the nervous system, improve metabolism.