Tasty muffins with liquid filling

When we buy shopcakes, sometimes we think about how you can bake cupcakes so that there is a liquid sweetness inside. Probably, there is a special technology to make cupcakes with a liquid filling. And here not. There are no special production tricks. And we suggest you to see for yourself.

Chocolate cakes with liquid filling

The process of preparation of these cupcakes differs in its simplicity, and the result is a wonderful taste. The homeland of this dessert is France. And the French know exactly what a dessert should be.

Ingredients from which approximately six chocolate cupcakes with a liquid stuffing are obtained:

• One hundred gram of butter;
• Two hundred grams of dark chocolate (preferably about 80 percent cocoa;
• 50 grams of sugar;
• Two eggs and three yolks;
• 60 grams of flour;
• The fourth part of a teaspoon of salt;
• One hundred gram of powder (sugar).

Cooking process:

1. First break the chocolate, cut it into small pieces of butter and put it all in a bowl. We put the bowl on the steam bath so that its contents melt.

2. While you can whip eggs, yolks and sugar (two eggs and three yolks) into the foam.

3. Then you need to mix the eggs with the chocolate and add the salt. Mix well to produce a homogeneous mass.

4. We take molds for cupcakes, grease them with butter and fill them with dough.

5. Bake the muffins in the already heated to about 200 degrees oven. The oven needs seven to ten minutes. During this time, the edges of the cupcakes are cooked, and the filling will remain liquid.

6. Serve these cupcakes better, while they are hot, a little sprinkled with sugar powder.

7. These cupcakes are also good because the cooked dough can lie in the refrigerator for 1-2 days. The only difference is that the time for baking cupcakes will increase to ten to twelve minutes.

Our chocolate cupcakes with liquid filling are ready! Bon Appetit!

For those who like cottage cheese, there are a lot of recipes for cottage cheese cakes. Here's one of them.

Cake with stuffing and cottage cheese

Necessary ingredients:

• two eggs;
• 170-200 grams of sugar;
• One packet of cottage cheese (medium fat content);
• 200 grams of butter (room temperature);
• 250-300 grams of sifted flour;
• Half a teaspoon of salt;
• 7-10 grams of baking powder;
• Approximately 20 grams of oil to lubricate the mold;
• The filling can be chosen at your own discretion (strawberry, marzipan, marmalade and so on).

Cooking method:

1. Beat eggs and sugar until smooth.

2. Mix cottage cheese, salt, butter and add to eggs with sugar.

3. Sift flour, mix first with a baking powder, and then add to the curd mass. The dough should look like a thick sour cream.

4. Lubricate the butter with a mold and put half the dough in them, then berry or other stuffing, and on top of the remaining dough.

5. Bake the muffins in a preheated oven, the temperature of which is 200 degrees, about half an hour.

6. It should be about ten cupcakes.

If you decide to try what kind of cupcakes you get, if you add alcohol to them, then prepare a cupcake for this recipe.

Cupcakes with candied fruits and cognac

To prepare this cake you will need:

• Two hundred grams of butter;
• One hundred grams of candied fruit;
• About 100 grams of raisins;
• One hundred grams of almonds (chopped);
• Kernels of any nuts - one hundred grams;
• One lemon (peel);
• One teaspoonful of baking powder;
• Three hundred grams of flour;
• About 150 grams of sugar;
• 4 eggs;
• One glass of liquor (you can and cognac);
• Powder for sprinkling;
• Eggs for lubrication.

Cake making process:

1. First we rub the yolks with sugar, then add the baking powder and flour to this mass.

2. After that, you can add nuts, candied fruits and butter and pour liqueur or cognac.

3. Whip the proteins until the formation of foam and add them to the bulk. All this is a good mix.

4. Pour the dough into the prepared mold and bake at a temperature of 180 degrees for about 35-40 minutes.

5. When the cupcake is ready, you can sprinkle it with powdered sugar or pour on any glaze.

Now you can surprise your relatives and friends not only with ordinary cupcakes, but also demonstrate to them the ability to prepare cupcakes with liquid filling, candied fruits and cottage cheese.