"Paul Robeson: a cake comes from childhood

Who among us does not like to plunge into memories of childhood? In those days everything seemed completely different to us: otherwise music sounded, flowers smelt differently, the sky was incredibly blue, and everything around was bright and interesting. And of course, each of us remembers the same, unique taste from childhood of mother's cakes and grandmother's pies.

For sure, many Paul Robeson - a cake with a delicate chocolate biscuit - will evoke such memories. He was widely popular in the 80's and was often cooked by the hostesses to pamper his family with something delicious. It must be said that there have been a lot of interpretations of this recipe since that time, and it is now difficult to say what "Paul Robson" originally was.

The cake is cooked on sour cream or kefir, using a variety of creams and fillers. But the main thing remains unchanged - dessert and today remains loved and desired in any family. Today we will focus on two of the most common recipes - one will be classic, but the second we will cook on kefir.

Recipe for sour cream

It is believed that this was originally the cake "Paul Robson". The classic recipe was originally on sour cream, but later there were other options. The same situation is with the glaze: in some recipes the cake is covered with chocolate fondant, but in others it is recommended to use the same cream as for lubricating the cakes and using the sprinkle. The process of preparation of cakes is the same, only some of the ingredients differ.

To make a cake "Paul Robson" (recipe classic), you will need:

• 3 eggs;
• Condensed milk - 200 g;
• Sour cream - 200 g;
• Granulated sugar - 1 item;
• Cocoa powder - 1 tbsp. L. With the top;
• Wheat flour - 1.5 st .;
• 0.5 tsp. Soda (to extinguish) and a little vanilla.

For the cream we need:

• Condensed milk - 200 g;
• Soft butter - 200 g;
• 1-2 tsp. cocoa.

The recipe for yogurt

You can make a cake "Paul Robson" on yogurt, if the house was not sour cream, but tasty very much like. Then the recipe will be:

• Kefir - 1 item;
• Wheat flour - 1,5 items;
• Condensed milk - 200 g;
• 3 eggs;
• Softened butter - 200 g;
• Sugar - 1 tbsp;
• 0.5 tsp. Extinguished soda and cocoa powder - 1 tbsp. L.

Let's start baking

To prepare such a treat, a lot of time will not be required. The dessert "Paul Robeson" cake recipe is easy, and it is easy for a person who is not experienced in confectionery wisdom to master it. First you need to bake the cakes. To do this, sift the flour and add cocoa powder to it. In a separate bowl with the help of a mixer we'll grab eggs and sugar, add condensed milk. When the sugar crystals dissolve, you can gradually introduce the mixture into flour. Add the rest of the ingredients and mix well.

Bake the cake in a pre-veneered form for half an hour at 180 degrees. After removing from the mold, it should cool down properly. Now you need to divide the cake into 2-3 cakes. If you cut with a knife - mark the place of the future notch with toothpicks, and only then divide into equal parts. It is convenient to use silk or dental floss for these purposes. So all the cakes will turn out neat and one thickness. If in the process of baking the cake has risen in the middle - cut off the uneven top. It can be crushed into a crumb and used as a powder for decorating. Now you can start preparing the cream.

Prepare the cream and form the cake

Thoroughly beat butter and condensed milk with a mixer, add cocoa. Half of this cream will go to abundant lubrication of the cake. After the cake is formed, it should be covered with the remaining cream from the sides and from above. If you want to slightly diversify the dessert, then you can decorate with chocolate glaze your "Paul Robson". The cake is covered with a thin layer of chocolate melted on a water bath with a little cream. After the cake is ready, it should be taken to a cool place for 2-3 hours, so that it is better absorbed by the cream. The best option is to cook the dessert on the eve of the upcoming party. If the cake is infused over the night in the fridge - the biscuit will become even more tender, and the taste is simply excellent! Therefore, try to prepare such a treat beforehand.

"Paul Robeson" - a cake that is perfect for a home tea party and decorate yourself with any festive table. His delicate taste is sure to please the guests, and for sure he will be a favorite in your family. Who knows, perhaps, it will be many years later that it will be associated with the taste of childhood and with your children.

Bon Appetit!